March 2023 Monthly Recipe / Wild Garlic and Walnut Sauce
Wild Garlic and Walnut Sauce
70g wild garlic
2 garlic cloved
50g olive oil
Pinch of salt
Preheat the oven to 180C and heat the walnuts for around 7 minutes until lightly toasted. Pound in a pestle and mortar until the texture of rough breadcrumbs.
Blitz wild garlic, spinach, garlic with olive oil and butter.
Stir through finely grated parmesan and the pounded walnuts.
Loosen with more oil if necessary.