July 2023 Monthly Recipe / Dates with mascarpone, orange flower water & walnuts
Dates with mascarpone, orange flower water & walnuts
12 plump mesh oil dates
75 g mascarpone
25 g icing sugar
A few drops of orange flower water
12 x walnuts
Using a small sharp knife, cut down through the dates horizontally and remove the stone. Place the mascarpone into a bowl and sift over the icing sugar, add the orange flower water and stir really well to incorporate. Place the sweetened mascarpone into a piping bag and pipe into the incision you have made in the date. Repeat this until all the dates are full. Arrange the walnuts on top. Place in the fridge to set for a couple of hours before serving.