At Spring our team strives to deliver warm, friendly and informative service. Our people are committed to excellence and understand the importance of team work. We, in return, are dedicated to creating a culture of ongoing training and learning.

Our current vacancies are;

Front of House

You will gain the most out of your position if you share an interest in the Spring values, which emphasise: environmental responsibility; produce-driven cooking; friendly, informative, and effective service. We are looking for passionate waiting staff to join our team;

Head Waiter

Junior Sommelier

To apply, or for more information on these positions, please send your CV and covering letter to [email protected]



We are always on the lookout for inquisitive, passionate and aspirational chefs to join our kitchen team at Spring. Our working environment emphasises recognition and respect. We have a dynamic culture of ongoing training, learning and promotion within a friendly and professional workplace.

Skye’s philosophy is that beautiful food begins with the best possible ingredients, and we look to highlight the freshness and seasonality of the best available produce, in our weekly changing menus.

Position Summary;

To be willing to learn and have an enthusiastic approach to a unique style of cooking.

You will be responsible for producing food to a consistent level throughout prep time and on the delegated section during service. You should actively support and assist senior chefs throughout your day. We are currently recruiting;


Chef De Partie

Pastry Commis Chef

For these positions please send your CV and covering letter to [email protected]

If we do not currently have a vacancy for your position, and you have a desire to learn, train and succeed, we kindly ask that you forward a CV and covering letter to [email protected] to be considered when a suitable position arises.