At Spring our team strives to deliver warm, friendly and informative service. Our people are committed to excellence and understand the importance of team work. We, in return, are dedicated to creating a culture of ongoing training and learning.

Our current vacancies are;


General Manager

Responsible for the day to day operations of the Restaurant. Focusing on the consistent delivery of exceptional customer service standards and raising the brand awareness in a consistent manner with the brand ethos and vision. To train and develop an excellent hospitality operations team focused on exceeding customers’ expectations and product expertise.

For this position please send your CV and covering letter to [email protected]


Shop Assistants

We are currently seeking staff members who have experience in customer service to staff our new Spring To Go shop in Notting Hill. We are looking for people with a sincere interest in food and wine, have had floor or food retail experience, or have been an exceptional barista. If you can bring all or any of these attributes to the table and have a real enthusiasm, are personable and have a “can do” sensibility then we would love to hear from you.   

If building a great team with us excites and interests you please drop us an email to [email protected] 



Skye Gyngell’s Restaurant Spring are looking for an inquisitive, passionate and aspirational chefs to join the existing kitchen team at Spring. The working environment is characterised by opportunities, recognition and respect. We have a dynamic culture of ongoing training, learning and promotion within a friendly and professional workplace.

Skye’s philosophy is that beautiful food begins with the best possible ingredients, and we look to highlight the freshness and seasonality of the best available produce, in our weekly changing menu’s.

Position Summary;

To be willing to learn and have an enthusiastic approach to a unique style of cooking.

You will be responsible for producing food to a consistent level throughout prep time and on the delegated section during service. You should actively support and assist senior chefs throughout your day. We are currently recruiting;

Chef De Partie

Commis Chef

Pastry Chef

For these positions please send your CV and covering letter to [email protected]


Driver / Store Keeper

Responsible for the day to day deliveries for the Restaurant and Spring To Go shop in Notting Hill. This role requires a clean, full UK driving licence and previous hospitality and delivery experience. The role will incorporate a combination of driving, Store Keeping and Kitchen Porter duties. Each duty is of vital importance as you will be responsible for back of house organisation and being the front person delivery to our customers on a daily basis.

An ability to recognise quality across all delivered foods is essential.

For this position please send your CV and covering letter to [email protected]


If we do not currently have a vacancy for your position, and you have a desire to learn, train and succeed please forward your CV and covering letter to [email protected] to be considered when a suitable position arises.