Reservations are available

Lunch

Wednesday – Friday  12pm – 2:30pm

 

And

 

Dinner

Wednesday – Saturday  5:30pm – 9:30pm 

All guests are required to provide contact details for track and trace at the time of booking.

Please email [email protected] for more information.

 

 

À la carte

Cod’s roe with crème fraîche and rye crackers   £9

Little farm vegetables with aïoli   £9

 

STARTERS

Salad of grilled radicchio, pumpkin scapece, goat’s curd and borage honey   £16

Tagliatelle Alfredo with culatello di Zibello   £17

Carpaccio of mackerel with winter tomatoes, horseradish cream and parsley oil   £17

Cornish mussels with sprout tops, Fino and ’nduja butter   £17

Salad of bitter leaves, blood oranges, puntarelle, fennel, crème fraiche and citrus dressing    £16

 

MAINS

Guinea fowl with kohlrabi, collard greens and bearnaise   £30

Fillet of beef with tomato jam, taleggio, Tuscan kale and onion rings   £34

Grilled monkfish with borlotti beans, rosemary, black olive and anchovy dressing   £33

Wild sea bass with romanesco purèe, chermoula and winter greens   £34

Ricotta dumplings with pumpkin and spinach, chestnuts and lemon leaf butter   £28

 

Winter greens with sherry and currants  £12

Crispy potatoes with black garlic, sour cream and soft herbs   £12

 

DESSERTS

Honey and almond cake with olive oil ice cream and winter citrus   £10
Warm chocolate cake with prunes D’Agen  and whiskey cream   £10

Grapefruit jelly with yoghurt set cream and Berto   £10

Bonde du Poitou with honeycomb and walnut melba   £10

Stichelton, Marechal and Sinodun Hill with rosehip, crab apple jelly

and rye crackers  £15

Bronte pistachio ice cream   £7

Chocolate sorbet   £4

Blood orange sorbet   £4

Ice cream trio   £15

 

A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements, please talk to your waiter who will be happy to help