À la carte

A plate of winter radishes with kefir butter   £9

Baked oyster rockafeller with breadcrumbs and soft herbs   £6 each

Porridge sourdough and seeded rye bread with kefir butter   £4 

 

STARTERS

Prawns with bitter leaves, garlic and chilli   £27 

Cornish crab salad with red peppers, black olives, rocket and lemon mayonnaise £28 

Carpaccio of beef with artichokes, horseradish and salsa verde   £29

Tagliolini with crème fraiche and sage   £25

Beetroot salad with goats’ curd, toasted seeds and parsley oil   £24 

Salad of pickled pumpkin, Ibérico tomato, walnuts and miso   £24

 

MAINS

 

Veal chop with white bean gratin and cime di rapa   £46

Brill with cauliflower purée, citrus beurre blanc and chard   £38 

Grilled rabbit with parsnip purée, prunes and Armagnac   £35

Chalk stream trout with spinach and preserved lemon dressing   £39

Grilled leg of lamb with cavolo nero, farro and radicchio   £39

Roasted farm vegetables with pistachio, freekeh and cime di rapa   £36

 

Russian kale salad with currants, pine nuts and créme fraîche   £12

Crispy potatoes with black garlic, sour cream and soft herbs   £15

 

DESSERTS

Winter rhubarb galette with honey and Muscat de Baumes de Venise ice cream   £13

Buttermilk cream cake with blood orange granita and candied kumquats   £14

Bitter chocolate tart with saba, dried Muscat grapes and hazelnuts   £13

Tomme de Savoie with honeyed walnuts, fennel and carta di musica   £11

L’Etivaz, Perail and Fourme d’Ambert with oatcakes and pear and eau de vie jelly   £17

 

Rich caramel ice cream   £6

Fior di latte ice cream   £4

Chocolate and espresso sorbet   £8

Trio of ice creams   £18

 

A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements, please talk to your waiter who will be happy to help