À la carte
Panisse with gorgonzola, walnuts and honeycomb £12
Fern Verrow baby vegetables with aioli £9
Porridge sourdough and seeded rye bread with kefir butter £5
STARTERS
Cornish crab salad with little gem, Galia melon and honey crème fraiche £25
Salt baked kohlrabi with herby crème fraîche and chervil £24
Burrata with sun sweet melon, San Daniele and green chilli £26
Grilled prawns with curry butter and lime £26
Ricotta agnolotti with tomatoes, soft herbs and fig leaf oil £23
Fern Verrow lettuce with peas, radish, cucumber and
elderflower dressing £22
MAINS
Fillet of beef with tomato jam, taleggio and potato crisp £42
Slip sole with seaweed butter and cucumber £42
Grilled leg of lamb with peppers, housemade curd and
brined nettles £38
Wild sea bass with sweetcorn puree, sauce vierge and
courgette fritti £39
Quail with peas sott’olio, braised lettuce, vadouvan butter and
panisse £37
Poached artichokes with lentils, grilled onions, salsa verde and
lemon mayonnaise £31
Fern Verrow leaves with shallot mignonette £12
Crispy potatoes with harissa and green garlic labneh £15
DESSERTS
Lemon verbena set cream with apricots and
Fern Verrow strawberries £11
Baba with cherries roasted over peach leaves and Kirsch cream £11
Chocolate pot with Muscat de Beaumes de Venise cream and
Bronte pistachio biscuit £11
Castillon Affiné with cherry and fennel seed schiacciata £11
Ossau Iraty, Karst and Persille du Beaujolais with honey, walnuts
and rye crackers £16
Blackcurrant leaf ice cream £5
Gooseberry sherbet £6
Sunsweet melon sorbet £7
Trio of ice creams £18
A discretionary 13.5% service charge will be added to your bill
If you have any specific dietary requirements, please talk to your waiter who will be happy to help