Vitello Tonnato with spring herbs, black olives, carrots and radishes   £16

Stracciatella with crushed peas, white asparagus and lemon verbena   £18

Crab with ‘Nduja on wholegrain polenta   £21

Tagliatelle with mussels, wild garlic and saffron   £18

Asparagus with romesco and crème fraîche   £18

Charentais melon with San Daniele, pickled chilli and primo sale   £17

 

Mains

Slow cooked shoulder of lamb with broad beans, labneh and pickled nettles   £36

Wild seabass with courgettes, clams and aïoli   £34

Guinea fowl with ajo blanco, radishes and lemon dressing   £29

Fillet of beef with taleggio sauce, fritto of Good King Henry and chilli jam   £36

Wild turbot with slow roasted leeks and green sauce   £38

Ricotta dumplings with spring greens and peas  £26

 

Fern Verrow greens with chilli and garlic   £9

Grilled Fern Verrow onions with sauce gribiche   £9

Jersey Royal potatoes with crème fraîche and herbs   £7

 

Dessert

Lemon cake with Alphonso mango and passion fruit   £9

Bitter chocolate cake with coffee cream   £9

Flaky almond tart with Gariguette strawberry sorbet   £10

 

Selection of ice creams   £12

Pecorino semi stagionato with peas and honeycomb   £9

Colston Bassett Stilton, Petit Blaja, Berkswell with rye crackers and Moscato D’Asti jelly   £12

 

A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements, please let us know at the time of booking