Fettuccine Alfredo with San Daniele and pecorino   £17
Crab cob with cucumber, beetroot, green goddess dressing and carta di musica   £18
Stracciatella with summer squash, peach, courgette and basil oil   £17
Gazpacho   £16
Carpaccio of sea bass with melon, grapefruit, green chilli and honey crème fraîche   £19

Mains

Trout with heirloom tomatoes, soft herbs and horseradish cream   £33
Monkfish stew with clams, tomato, saffron, bruschetta and aïoli   £34
Guinea fowl with tarragon and green garlic butter, cauliflower puree and rainbow chard   £30
Fillet of beef with béarnaise, tempura courgette flower and spinach   £36

Roasted peppers with goat’s curd, aubergine, pine nuts and panisse   £28

Farm leaves with carrots, radishes, soft herbs and elderflower dressing   £12

Crispy potatoes with sour cream, black garlic and soft herbs   £15

Dessert

Summer pudding with crème fraîche   £12
Almond panna cotta with peaches, honey and candied rose petals   £9
Bitter chocolate cake with fig leaf ice cream and chocolate sauce  £9

Pecorino Semi-Stagionato with fennel, honeycomb and carta di musica   £9

Marechal, Beenleigh blue, Tomme de Chambrouze with cherries and rye crackers   £12

Fern Verrow blackcurrant ice cream   £4

Fern Verrow strawberry ice cream   £4

Fern Verrow raspberry sorbet   £4

A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements, please let us know at the time of booking