À la carte
Cumbrae oysters with mignonette, horseradish and caviar £4.50 each
Radishes with labneh and togarashi £7
Porridge sourdough and seeded rye bread with kefir butter £5
STARTERS
Salad of Brussels tops with pine nuts, pickled pumpkin and lovage oil £21
Cornish crab salad with winter citrus, chicory and buttermilk dressing £27
Salad of puntarella and walnuts with stracciatella and new season’s olive oil £24
Tagliolini with white truffle butter £44
Taleggio and cime di rapa tortellini with speck and parmesan £26
Cornish mussels with fennel, saffron and leek top oil £25
MAINS
Fillet of beef with Jerusalem artichokes and Café de Paris butter £42
Lemon sole with potato puree, braised escarole and seaweed butter £35
Grilled leg of lamb with roast onion squash, cime di rapa and cumin salsa verde £36
Halibut with cauliflower puree, finger lime and citrus beurre blanc £38
Guinea fowl with flageolet and girolle gratin, greens and green garlic butter £33
Roasted farm vegetables with pistachio and freekeh £28
Salad of Fern Verrow bitter leaves with shallot vinaigrette £12Crispy potatoes with black garlic, sour cream and soft herbs £15
DESSERTS
Persimmon pudding with cassia bark ice cream £13
Roasted Doyenné du Comice pear with toasted almond ice cream and chocolate sauce £12
Charolais with castagnaccio and Muscat grapes £12
White coffee ice cream £6
Chocolate sorbet £7
Trio of ice cream £17
A discretionary 13.5% service charge will be added to your bill
If you have any specific dietary requirements, please talk to your waiter who will be happy to help