Reservations are available

Lunch

Wednesday – Friday  12pm – 2:30pm

 

And

 

Dinner

Wednesday – Saturday  5:30pm – 9:30pm 

All guests are required to provide contact details for track and trace at the time of booking.

Please email [email protected] for more information.

 

 

À la carte

Oysters with caviar, mignonette and Heckfield Home Farm cream   £4 each

Little farm vegetables with aioli   £9

 

STARTERS

Stracciatella with winter tomatoes, pickled pumpkin and chickpeas   £17

Grilled prawns with citrus risotto   £17

Scallops with green mandarin, crème fraiche and parsley oil   £18

Carpaccio of beef with radishes, preserved lemon and horseradish   £17

Tagliolini with sage and crème fraîche   £17

MAINS

River Test trout with cauliflower puree, collard greens, almonds and curry butter   £33

Squab pigeon with slow cooked chard and plum sauce   £39

Lamb with roasted farm vegetables, chimichurri and anchovy butter   £35

Sea bass with coco beans, lemon mayonnaise, artichokes and black olive dressing   £34

Fennel and daikon with pink navel oranges, sprout tops and beetroot   £29

Salad of persimmon, winter leaves, walnuts and rosehip   £9

Crispy potatoes with black garlic, soft herbs and sour cream   £15

DESSERTS

Bitter chocolate mousse cake with chestnut fior di latte and candied chestnuts  £9
Lemon tart with crème fraiche  £9
Muscat de Beaumes de Venise custard pot with roasted quince  £9

Sinodun Hill with rye crackers and honeyed walnuts  £9

Roquefort, L’Etivaz and Tomme Chambrouze with oatcakes, baby fennel

and crab apple jelly  £12

Candied orange stracciatella ice cream  £4

Almond praline ice cream  £4

Clementine sorbet  £4

 

 

A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements, please talk to your waiter who will be happy to help