À la carte

Heirloom radishes with cod’s roe and carta di musica   £12

Brined baby vegetables with housemade ricotta   £9

Porridge sourdough and seeded rye bread with kefir butter   £5

 

STARTERS

Clams with Fino sherry, fennel and borlotti beans   £25

Salad of grilled radicchio, pumpkin scapece, ewes’ curd and almonds   £23

Tagliolini with white truffle butter   £40

Burrata with quince, puntarelle and Speck   £24

Risotto of onion squash with freshly grated chestnut   £24

Fern Verrow leaves with apple, celery, wet walnuts and tarragon dressing   £22

 

MAINS

Fillet of beef with sprout tops, chilli and bearnaise   £40

Wild halibut with szechuan aubergine, coriander and pepperccorn sauce   £39

Pigeon with five spice, slow cooked chard and plum sauce   £35

Grilled monkfish wrapped in cabbage with white beans and Pernod   £36

Lamb cutlets with spinach and horseradish cream   £38

Roast honey nut squash with red wine lentils, salmoriglio and greens   £33

 

Hispi cabbage salad with rosehip and crème fraîche   £12

Roasted potatoes with rosemary and garlic   £15

 

DESSERTS