Tortellini of sheep’s milk ricotta, tomato water, Capezzana extra virgin olive oil and summer herbs   £18
Dorset crab, honeydew melon, little gem and lemon mayonnaise   £19
Mozzarella with crushed broadbeans, culatello and panisse   £16
Asparagus with fonduta and borage   £16
Scallops with chilli jam, crème fraîche, agretti and greens   £24

Mains

River test trout with cauliflower purée and horseradish dragoncello   £30
Peppers, aubergine and ripe tomatoes with white beans, capers and green sauce   £29
Guinea fowl with slow cooked courgettes, broadbeans leaf and Béarnaise   £32
Steamed turbot with white asparagus, samphire and beurre blanc   £35

T-bone with chimichurri, slow cooked peas, sage and salsa rossa   £80 two to share

Farm leaves with shallot vinaigrette, chervil and petals   £12

Crispy potatoes with sour cream, black garlic and soft herbs   £15

Fern Verrow greens with chilli oil   £9

Dessert

Bitter chocolate tart with ginger cream   £9
Strawberry and elderflower cake with vanilla cream and fresh strawberries   £9
Peach leaf panna cotta with roasted cherries and langue du chat   £9

Pecorino Fresco with peas, honeycomb and carta di musica    £9

L’etivaz, Beenleigh blue, St. Tola with blackcurrant jelly and rye crackers   £12

Strawberry sorbet   £4

Lemon ice cream   £4

Verbena ice milk   £4

A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements, please let us know at the time of booking