À la carte

A plate of charcuterie   £12

Pasta fritti with smoked cod’s roe, crème fraîche and radishes   £9

Porridge sourdough and seeded rye bread with kefir butter   £5

STARTERS

Beetroot salad with goat’s curd, toasted seeds and parsley oil   £21

Burrata with pickled pumpkin, speck and tardivo   £22

Tagliolini with Royal Siberian Caviar   £36

Carpaccio of beef with raw artichokes, salsa verde and horseradish cream   £25

Prawns with bitter leaves, garlic, chilli and bruschetta   £24

Crab salad with citrus, agretti and verjuice dressing   £26

MAINS

Grilled lamb with red wine lentils, onion squash and salmoriglio   £38

Grilled monkfish wrapped in cabbage with white beans and Pernod   £39

Veal chop with Café de Paris butter, greens and matchstick potatoes   £40

River Test trout with preserved lemon, herbs, rocket and walnut tarator   £35

Five spice pigeon with plum sauce and slow cooked chard   £37

Roasted winter vegetables with pistachio and freekeh   £28

Grilled hispi cabbage with chilli and garlic   £12

Crispy potatoes with black garlic, sour cream and soft herbs   £15

DESSERTS