À la carte

Bruschetta with tomato, stracciatella and anchovy   £9 

A plate of charcuterie   £12 

Porridge sourdough and seeded rye bread with kefir butter   £4 

 

STARTERS

Cornish crab salad with little gem, Galia melon and green chilli   £25

Salad of tomato, beetroot and apricot with ewe’s curd and pistachio   £21

Tortellini with sheep’s milk ricotta, peas and mint   £23

Wye Valley asparagus with fonduta and soft herbs   £23

Vitello tonnato with chard, black olives and caper leaves  £26 

Scallops with tomato and chilli jam, agretti and crème fraîche   £24

 

MAINS

Fillet of beef with girolles, datterini tomatoes and salmoriglio   £42

Chalk Stream trout with fig leaf, heirloom tomatoes and herbed crème fraîche   £36

 Grilled lamb with borlotti beans and salsa verde   £35 

Steamed turbot with fennel purée, pak choi and sweet cicely butter   £38

Braised rabbit with verjuice, cucumbers, basil and white polenta   £32 

Slow cooked Spring vegetables with basil pesto and panisse   £31

 

Fern Verrow leaves with cucumber and buttermilk dressing   £12

Crispy potatoes with black garlic, sour cream and soft herbs   £15 

 

DESSERTS

Apricot galette with elderflower and honey ice cream   £12

Vanilla pot de crème with strawberries and espresso caramel   £11

Bitter chocolate cake with cucumber and mint ice milk   £11

Tomme de Chambrouze with cherry schiacciata   £12

Beaufort, Plancherin and Stichelton with honeyed walnuts and rye crackers   £15

 

Roasted cherry ice cream   £7

Fern Verrow rose ice milk   £4

Sunsweet melon sorbet   £8

Trio of ice creams   £19

 

A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements, please talk to your waiter who will be happy to help