Reservations are available
Lunch
Wednesday – Friday 12pm – 2:30pm
And
Dinner
Wednesday – Saturday 5:30pm – 9:30pm
All guests are required to provide contact details for track and trace at the time of booking.
Please email [email protected] for more information.
À la carte
A little plate of cucumbers and cucumber yoghurt £9
A plate of culatello, coppa and San Daniele £12
STARTERS
Salad of little gem, radishes, peas, lemon and avocado with ranch dressing £18
Chilled almond soup with melon and mint £17
Grilled langoustines with elderflower butter and finger lime £30
Pan fried squid with white polenta, rocket and chilli oil £22
Tagliatelle with basil and crème fraîche £21
MAINS
Chalk Stream trout with roasted red peppers, fennel and sauce tarator £34
Guinea fowl with aïoli, Vesuvio tomatoes and scapece of courgettes £35
Fillet of beef with slow cooked broad beans, Café de Paris and fritto of courgette flower £40
Sea bass with girolles, roasted datterini and salmoriglio £39
Gnudi with asparagus, lemon leaf butter and ricotta salata £29
SIDES
Crispy potatoes with black garlic, sour cream and soft herbs £12
Fern Verrow mixed leaves salad with shallot dressing £12
DESSERTS
Apricot galette with Muscat de Beaumes de Venise ice cream £11
Bronte pistachio tart with sheep’s milk sherbet and roasted cherries £13
Espresso jelly and chocolate panna cotta with Jersey cream £11
Pecorino stagionato with peas and carta di musica £11
Marechal, Lingot des Causses and Devon Blue with cherries and rye crackers £15
Roasted cherry ice cream £6
Fern Verrow rose ice milk £4
Melon sorbet £6
Ice cream trio £16
A discretionary 13.5% service charge will be added to your bill
If you have any specific dietary requirements, please talk to your waiter who will be happy to help