À la carte

Heirloom cucumbers with cucumber yoghurt   £9

A plate of charcuterie   £12 

Porridge sourdough and seeded rye bread with kefir butter   £4 

 

STARTERS

Razor clams with pancetta, breadcrumbs, chilli and coriander   £21

Heirloom tomatoes with ewe’s curd, green almond, bruschetta and basil   £23

Tagliolini with crème fraîche and sage   £21

Chilled beetroot soup with horseradish and chervil   £19

Stracciatella with fig, courgette, peaches and pistachio   £24

Prawn aguachile with cucumber, lime, avocado and coriander   £29

MAINS

Pork belly with roasted fennel and dragoncello   £38

Wild seabass with sweetcorn purée, girolles and salmoriglio   £36

Grilled lamb cutlets with ratatouille, basil and anchovy dressing   £35

Lobster with garlic butter, new potatoes, and Fern Verrow leaf salad   £49

Roasted guinea fowl with slow cooked courgettes and aïoli   £33

Stuffed summer vegetables with freekeh, pine nuts, tomato and basil   £33

 

Hispi salad with mustard crème fraîche dressing and soft herbs   £12

Crispy potatoes with harissa and labneh   £15

 

DESSERTS

Honey custard tart with white peaches and green almonds   £12

Summer pudding with crème fraiche   £12

Bitter chocolate cake with toasted fig leaf ice cream   £12

Petit Blaja with Eiswein jelly   £12

Beaufort, Tomme de Chambrouze and Stichelton with Dalmassine plums and fennel seed crackers   £15

 

Gooseberry ice cream  £6

Sunsweet melon ice cream   £7

Fern Verrow coriander ice cream   £4

Trio of ice creams   £17