À la carte
A plate of winter radishes with butter and sea salt £9
A plate of cured meat £12
Porridge sourdough and seeded rye bread with kefir butter £4
STARTERS
Crab croquette with heirloom tomatoes, brown crab mayonnaise and parsley oil £28
Carpaccio of sea bass with green tomato, Two Fields olive oil and citrus £31
Onion squash risotto with mascarpone, marjoram and chestnut £27
Tortellini of taleggio and cime di rapa with sage butter £27
Stracciatella with carne salada, agretti, quince and bitter leaves £26
Salad of winter citrus with persimmon and Sicilian avocado £24
MAINS
Brill with spiced carrot purée, pak choi and vadouvan butter £40
Grilled leg of lamb with farro, cavolo nero and radicchio £38
Monkfish and clams with tomato, almonds and aïoli £38
Fillet of beef with potato and girolle gratin and garlic butter £42
Slow cooked pork belly with quince, celeriac and sprout tops £35
Roasted farm vegetables with greens, labneh and fermented chilli £34
Hispi cabbage salad with crème fraîche Dijon dressing £12
Crispy potatoes with black garlic, sour cream and soft herbs £15
DESSERTS
Lemon shaker tart with crème fraîche £13
Bitter chocolate cake and chestnut fior di latte ice cream £14
Crème caramel with dried Muscat grapes and Jersey cream £13
Ossau Iraty with castagnaccio and Muscat grapes £12
Duckett’s Caerphilly, Fourme D’ambert and Lingot des Causses with rye crackers and blackcurrant jelly £17
Fruit and brandy ice cream £9
Bergamot ice cream £7
Chocolate sorbet £8
Trio of ice creams £24
A discretionary 13.5% service charge will be added to your bill
If you have any specific dietary requirements, please talk to your waiter who will be happy to help