À la carte
Bruschetta with stracciatella, peas and mint £12
Heirloom cucumbers with labneh and togarashi £9
Porridge sourdough and seeded rye bread with kefir butter £5
STARTERS
Scallops with borlotti beans, agretti and chilli oil £26
Vesuvio tomatoes with nectarine, housemade fig leaf curd and pistachio dressing £23
Tortellini of sheep’s milk ricotta with girolles and corn butter £24
Peppers Piedmontese with Umbrian lentils, goat’s curd and basil £22
Burrata with Merendella peaches, culatello and peach leaf oil £25
Fern Verrow lettuce with beetroot, gooseberries, candied walnuts and Beenleigh Blue £22
MAINS
Veal chop with matchstick fries, Fern Verrow leaves and garlic butter £40
Grilled monkfish with slow cooked fennel, mint and lemon £37
Lamb cutlets with caponata and parsley and rocket dressing £38
Steamed turbot with yellow courgettes, samphire and
verbena beurre blanc £42
Braised rabbit with saffron, tomatoes, cucumbers and soft white polenta £36
Imam Bayildi with tomato sauce, labneh, currants and almonds £32
Fern Verrow leaves with honey crème fraiche and soft herbs £12
Crispy potatoes with harissa and green garlic labneh £15
DESSERTS
Muscovado custard tart with white peaches and Bourbon cream £11
Summer pudding with crème fraîche £12
Ricotta semifreddo with bitter chocolate, roasted cherries and Bronte pistachio £12
St Tola with grissini and Vignola cherries £11
Ossau Iraty, Brightwell Ash and Persille du Beaujolais with blackcurrant jelly and rye crackers £15
Amalfi lemon ice cream £6
Lemon balm ice milk £5
Fern Verrow gooseberry sherbet £7
Trio of ice creams £18
A discretionary 13.5% service charge will be added to your bill
If you have any specific dietary requirements, please talk to your waiter who will be happy to help