À la carte

Grand aioli   £15

A plate of Coppa, Finocchiona and San Daniele £12

Porridge sourdough and seeded rye bread with kefir butter   £4

 

STARTERS

Scallops with celeriac, almonds and crème fraiche   £28 

Tortellini with sheep’s milk ricotta and sage butter  £20 

Stracciatella with courgettes, San Daniele and basil oil   £19 

Crab salad with radishes, fennel, lemon mayonnaise and carta di musica   £25 

Roasted beetroots with heirloom tomatoes, goat’s curd and panisse   £19 

Soft boiled eggs with Royal Siberian caviar, mayonnaise and rye melba   £21

 

MAINS

Grilled lamb with soft herbs, aubergine and ricotta gratin   £39 

Guinea fowl with corn puree, mojo verde and green tomato salad   £35 

Fillet of beef with girolles, white beans and Café de Paris   £40 

Chalk Stream trout with cucumber, fennel and hollandaise   £35 

Sea bass with XO butter and kohlrabi   £40 

Spinach and ricotta malfatti with tomato and ricotta salata   £33 

 

SIDES

Crispy potatoes with black garlic, sour cream and soft herbs   £12

Fern Verrow mixed leaves salad with shallot dressing   £12

 

DESSERTS

Flaky plum and almond tart with plum ice cream   £13

Sheep’s milk yoghurt semifreddo with blood nectarines and honey   £11

Zuppa inglese with candied kumquats   £11

Petit Blaja with fig, fennel and walnut bread   £11

Beaufort, Fourme d’Ambert and St Tola with blackcurrant jelly and rye crackers £15

Fennel blossom ice cream   £6
Fig ice cream   £6
Dark berry sorbet   £6

Ice cream trio   £18

 

A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements, please talk to your waiter who will be happy to help