À la carte

Cumbrae oysters with mignonette, horseradish and caviar   £4.50 each

Radishes with labneh and togarashi   £7

Porridge sourdough and seeded rye bread with kefir butter   £5

STARTERS

Salad of Brussels tops with pine nuts, pickled pumpkin and lovage oil   £21

Cornish crab salad with winter citrus, chicory and buttermilk dressing   £27

Salad of puntarella and walnuts with stracciatella and new season’s olive oil   £24

Tagliolini with white truffle butter   £44

Taleggio and cime di rapa tortellini with speck and parmesan   £26

Cornish mussels with fennel, saffron and leek top oil   £25

MAINS

Fillet of beef with Jerusalem artichokes and Café de Paris butter   £42 

Lemon sole with potato puree, braised escarole and seaweed butter   £35

Grilled leg of lamb with roast onion squash, cime di rapa and cumin salsa verde £36

Halibut with cauliflower puree, finger lime and citrus beurre blanc   £38

Guinea fowl with flageolet and girolle gratin, greens and green garlic butter   £33

Roasted farm vegetables with pistachio and freekeh   £28

Salad of Fern Verrow bitter leaves with shallot vinaigrette  £12

Crispy potatoes with black garlic, sour cream and soft herbs   £15

DESSERTS