Seared beef with viola artichoke, black olives, horseradish cream and salsa verde   £16
Carpaccio of sea bass with flowering marjoram, berner rose vinaigrette and Fontodi extra virgin olive oil   £17
Salad of fennel, muscat grapes and almonds with Ajo blanco   £16
Stracciatella with figs, peaches, heirloom tomatoes and fig leaf oil   £17
Crab and ‘nduja filled courgette flower with sweetcorn purèe    £19

Mains

Trout with cauliflower purée, curry leaf butter, pak choi and onion rings   £33
Turbot with grilled cucumbers and bèarnaise   £33
Slow cooked lamb with courgettes, borlotti beans and salsa rosso   £30
Guinea fowl with girolles and flageolet beans  £31

Gnudi with porcini, lemon leaf butter and ricotta salata   £29

Heirloom lettuce with crab apple vinaigrette and crème fraîche    £12

Crispy potatoes with harissa, soft herbs and sour cream   £15

Dessert

Cheesecake with roasted Muscat grapes   £9
Chocolate liquorice pot with Prune d’Agen and Heckfield cream   £9
Fern Verrow apple and candied lemon tart with crème fraîche   £9

Buchette De Manon with fennel, blackcurrant jelly and rye melba   £9

Ducketts Caerphilly, Devon blue, Brefu bach with honeycomb and rye crackers   £12

Fern Verrow pink apple ice cream   £4

Honey and walnut ice cream   £4

Fern Verrow damson sorbet   £4

A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements, please let us know at the time of booking