Reservations are available

Lunch

Wednesday – Friday  12pm – 2:30pm

 

And

 

Dinner

Wednesday – Saturday  5:30pm – 9:30pm 

All guests are required to provide contact details for track and trace at the time of booking.

Please email [email protected] for more information.

 

 

À la carte

 

A little plate of cucumbers and cucumber yoghurt   £9

A plate of culatello, coppa and San Daniele  £12

 

STARTERS

Salad of little gem, radishes, peas, lemon and avocado with ranch dressing   £18

Chilled almond soup with melon and mint   £17

Grilled langoustines with elderflower butter and finger lime   £30

Pan fried squid with white polenta, rocket and chilli oil   £22

Tagliatelle with basil and crème fraîche   £21

MAINS

Chalk Stream trout with roasted red peppers, fennel and sauce tarator   £34

Guinea fowl with aïoli, Vesuvio tomatoes and scapece of courgettes   £35

Fillet of beef with slow cooked broad beans, Café de Paris and fritto of courgette flower   £40

Sea bass with girolles, roasted datterini and salmoriglio   £39

Gnudi with asparagus, lemon leaf butter and ricotta salata   £29

SIDES

Crispy potatoes with black garlic, sour cream and soft herbs   £12

Fern Verrow mixed leaves salad with shallot dressing   £12

 

DESSERTS

Apricot galette with Muscat de Beaumes de Venise ice cream   £11

Bronte pistachio tart with sheep’s milk sherbet and roasted cherries   £13
Espresso jelly and chocolate panna cotta with Jersey cream   £11

Pecorino stagionato with peas and carta di musica   £11

Marechal, Lingot des Causses and Devon Blue with cherries and rye crackers   £15

Roasted cherry ice cream   £6

Fern Verrow rose ice milk   £4

Melon sorbet   £6

Ice cream trio   £16

 

A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements, please talk to your waiter who will be happy to help