À la carte

Panisse with gorgonzola, walnuts and honeycomb   £12 

Fern Verrow baby vegetables with aioli   £9

Porridge sourdough and seeded rye bread with kefir butter   £5

STARTERS

Cornish crab salad with little gem, Galia melon and honey crème fraiche   £25 

Salt baked kohlrabi with herby crème fraîche and chervil   £24 

Burrata with sun sweet melon, San Daniele and green chilli   £26 

Grilled prawns with curry butter and lime   £26 

Ricotta agnolotti with tomatoes, soft herbs and fig leaf oil   £23

Fern Verrow lettuce with peas, radish, cucumber and

elderflower dressing   £22 

 

MAINS

Fillet of beef with tomato jam, taleggio and potato crisp   £42 

Slip sole with seaweed butter and cucumber   £42 

Grilled leg of lamb with peppers, housemade curd and

brined nettles   £38 

Wild sea bass with sweetcorn puree, sauce vierge and

courgette fritti   £39 

Quail with peas sott’olio, braised lettuce, vadouvan butter and

panisse   £37

Poached artichokes with lentils, grilled onions, salsa verde and

lemon mayonnaise   £31 

 

Fern Verrow leaves with shallot mignonette   £12

Crispy potatoes with harissa and green garlic labneh   £15 

 

DESSERTS