Set Lunch Menu

Tuesday – Friday 

12pm – 2:30pm

 

A plate of Jesus du Pays Basque salami with radishes, carrots and sauce gribiche   £12

Baked oyster Rockefeller with breadcrumbs and soft herbs   £6 each

Porridge sourdough and seeded rye bread with kefir butter   £4

 

 

 

Fern Verrow leaves with Caesar dressing

Meatballs with sweet potato, salmoriglio and parmesan 

Meringue with citrus curd and winter rhubarb

 

2 courses £29.00

3 courses £33.00

A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements,
please talk to your waiter who will be happy to help