Set Lunch Menu

Tuesday – Friday 

12pm – 2:30pm

 

Poole Bay oysters with apple granita   £4.50 each
A plate of baby vegetables with herby crème fraiche   £9
Porridge sourdough and seeded rye bread with kefir butter   £5

 

 

Shredded cabbage salad with walnuts and parsley

∼

Onglet with kale and pumpkin fritti and taleggio sauce

∼

Meringue with miyagawa sorbet and candied ginger

 

2 courses £29.00

3 courses £33.00

A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements,
please talk to your waiter who will be happy to help