Set Lunch Menu

Tuesday – Friday 

12pm – 2:30pm

 

Oyster with shallot mignonette and rhubarb granita   £5 each 
A plate of charcuterie £12
Porridge sourdough and seeded rye bread with kefir butter £4

 

 

 

New season’s garlic on toast with goat’s curd

Mackerel with poached leeks and tomato salsa 

Almond tart with crème fraîche

 

2 courses £29.00

3 courses £33.00

A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements,
please talk to your waiter who will be happy to help