Set Lunch Menu
Tuesday – Friday
12pm – 2:30pm
A plate of winter radishes with butter and sea salt £9
A plate of cured meat £12
Porridge sourdough and seeded rye bread with kefir butter £4
Goat’s curd with roasted Jerusalem artichokes and walnut and tomato dressing
~
Grilled mackerel with beetroot and horseradish
~
Chocolate mousse with ginger caramel and cream
~
2 courses £29.00
3 courses £33.00
A discretionary 13.5% service charge will be added to your bill
If you have any specific dietary requirements,
please talk to your waiter who will be happy to help