Set Lunch Menu

Tuesday – Friday 

12pm – 2:30pm

 

Poole bay oysters with mignonette, horseradish and caviar   £4.5 each
Radishes with labneh and togarashi   £9
Porridge sourdough and seeded rye bread with kefir butter   £5

 

 

Fern Verrow beetroots with goat’s curd and roasted seeds 

∼

Grilled poussin with winter tomatoes and aioli  

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Creme brûlée with ginger and citrus

 

2 courses   £29

3 courses   £33

A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements,
please talk to your waiter who will be happy to help