Set Lunch Menu

Tuesday – Friday 

12pm – 2:30pm

 

Heirloom cucumbers with cucumber yoghurt   £9
A plate of charcuterie £12
Porridge sourdough and seeded rye bread with kefir butter £4

 

 

Salt baked kohlrabi with herby crème fraîche

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Grilled mackerel with ajo blanco and sauce vierge   

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Meringue with blackcurrant ice cream 

 

2 courses £29.00

3 courses £33.00

A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements,
please talk to your waiter who will be happy to help