Set Lunch Menu



Wednesday – Friday 

12pm – 2:30pm


Broccoli with black olives and anchovy dressing


Rabbit leg with mustard butter, potato purèe and farm greens


Almond tart with crème fraiche



2 courses £29.00

3 courses £33.00


A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements,
please talk to your waiter who will be happy to help