Set Lunch Menu



Wednesday – Friday 

12pm – 2:30pm


Spinach soup with crème fraîche and nutmeg


Onglet with pumpkin, salsa verde Fern Verrow leaves


Meringue with lemon curd and Heckfield cream



2 courses £29.00

3 courses £33.00


A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements,
please talk to your waiter who will be happy to help