Set Lunch Menu

Tuesday – Friday 

12pm – 2:30pm

A plate of charcuterie   £12

Cod’s roe with crème fraîche and radishes   £12

Porridge sourdough and seeded rye bread with kefir butter   £5

 

 

 

Chilled pea and mint soup  

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Sweet cicely posset with roasted rhubarb and spelt shortbread

 

2 courses   £29

3 courses   £33

A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements,
please talk to your waiter who will be happy to help