Set Lunch Menu

Tuesday – Friday 

12pm – 2:30pm


Heirloom cucumbers with cucumber yoghurt   £9
A plate of charcuterie £12
Porridge sourdough and seeded rye bread with kefir butter £4



Salt baked kohlrabi with herby crème fraîche

Grilled mackerel with ajo blanco and sauce vierge   

Meringue with blackcurrant ice cream 


2 courses £29.00

3 courses £33.00

A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements,
please talk to your waiter who will be happy to help