Set Lunch Menu



Wednesday – Friday 

12pm – 2:30pm


Cod’s roe with carta di musica and radishes   £9

A plate of Finocchiona, San Daniele and Coppa   £15

Porridge sourdough and seeded rye bread with kefir butter   £4



Burrata with heirloom tomatoes and basil oil


Grilled mackerel with roasted beetroot salad and horseradish cream


 Almond tart with crème frache


2 courses £29.00

3 courses £33.00


A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements,
please talk to your waiter who will be happy to help