Set Lunch Menu

Tuesday – Friday 

12pm – 2:30pm

A plate of winter radishes with butter and sea salt £9

A plate of cured meat   £12

Porridge sourdough and seeded rye bread with kefir butter   £4

Goat’s curd with roasted Jerusalem artichokes and walnut and tomato dressing


Grilled mackerel with beetroot and horseradish


Chocolate mousse with ginger caramel and cream


2 courses £29.00

3 courses £33.00

A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements,
please talk to your waiter who will be happy to help