Set Lunch Menu
Tuesday – Friday
12pm – 2:30pm
A plate of Jesus du Pays Basque salami with radishes, carrots and sauce gribiche £12
Baked oyster Rockefeller with breadcrumbs and soft herbs £6 each
Porridge sourdough and seeded rye bread with kefir butter £4
Fern Verrow leaves with Caesar dressing
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Meatballs with sweet potato, salmoriglio and parmesan
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Meringue with citrus curd and winter rhubarb
2 courses £29.00
3 courses £33.00
A discretionary 13.5% service charge will be added to your bill
If you have any specific dietary requirements,
please talk to your waiter who will be happy to help