Set Lunch Menu

Tuesday – Friday 

12pm – 2:30pm

 

A plate of winter radishes with kefir butter   £9
Baked oyster rockafeller with breadcrumbs and soft herbs   £6 each
A plate of cured meat   £12

 

Leeks vinagrette

Spiced rubbed quail with celeriac, quince and cavolo nero

Meringue with blood orange sorbet and cream

 

2 courses £29.00

3 courses £33.00

A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements,
please talk to your waiter who will be happy to help