Set Lunch Menu



Wednesday – Friday 

12pm – 2:30pm



Braised cuttlefish with chickpeas and aïoli

Almond tart with crème fraîche


2 courses £29.00

3 courses £33.00


A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements,
please talk to your waiter who will be happy to help