July 2023 Monthly Recipe / Dates with mascarpone, orange flower water & walnuts

Dates with mascarpone, orange flower water & walnuts

Serves 6

12 plump mesh oil dates

75 g mascarpone

25 g icing sugar

A few drops of orange flower water

12 x walnuts

Using a small sharp knife, cut down through the dates horizontally and remove the stone. Place the mascarpone into a bowl and sift over the icing sugar, add the orange flower water and stir really well to incorporate. Place the sweetened mascarpone into a piping bag and pipe into the incision you have made in the date. Repeat this until all the dates are full. Arrange the walnuts on top. Place in the fridge to set for a couple of hours before serving.