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Menus
À la carte
Set Lunch Menu
Scratch
Wine List
Cocktails
About
Spring
Skye Gyngell
Visit Us
Scroll
Careers
Events
Reserve
Reservations
Vouchers
Plastic Campaign
Shop
Covid-19
April 2019
WINE LIST 24.04.19
WINE LIST 24.04.19
Archive:
June 2022
Monthly Recipe / Fig Leaf Oil
January 2022
July 2019
Monthly Recipe / Summer Pudding
May 2019
Monthly Recipe / Radishes poached in chicken stock
April 2019
Monthly Recipe / Ravioli with sheep’s milk ricotta and herb butter
February 2019
Monthly Recipe / Crab with Crème Fraîche and Roe
January 2019
Monthly Recipe / Candied blood orange and white chocolate nougat
November 2018
Monthly Recipe/Spice-Roasted Quail with Celeriac and Walnuts
September 2018
Monthly Recipe/Skye Gyngell’s Quince and Cobnut Tart
August 2018
Monthly Recipe/Grouse with corn purée and roast figs
