Set Lunch Menu
Tuesday – Friday
12pm – 2:30pm
Grilled Fern Verrow broccoli with Caesar dressing, leeks and black olive
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Grilled quail with apple, cabbage, beetroots and lemon mayo
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Vanilla rice pudding with rose water and Fern Verrow blackcurrants
2 courses £34
3 courses £39
A discretionary 13.5% service charge will be added to your bill
If you have any specific dietary requirements,
please talk to your waiter who will be happy to help