Set Lunch Menu

Tuesday – Friday 

12pm – 2:30pm

A plate of charcuterie   £12

Cod’s roe with crème fraîche and radishes   £12

Porridge sourdough and seeded rye bread with kefir butter   £5

 

 

 

Chilled beetroot soup with horseradish crème fraîche

Grilled poussin with Fern Verrow leaves, Caesar dressing and parmesan

Rice pudding with Vern Verrow strawberries

 

2 courses   £29

3 courses   £33

A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements,
please talk to your waiter who will be happy to help