Set Lunch Menu
Tuesday – Friday
12pm – 2:30pm
A plate of charcuterie £12
Pasta fritti with smoked cod’s roe, crème fraîche and radishes £9
Porridge sourdough and seeded rye bread with kefir butter £5
Kale Caesar salad with currants and pine nuts
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Veal and pork meatballs on soft polenta with gremolata
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Blood oranges with rosemary honey and chili
2 courses £29
3 courses £33
A discretionary 13.5% service charge will be added to your bill
If you have any specific dietary requirements,
please talk to your waiter who will be happy to help