Set Lunch Menu
Tuesday – Friday
12pm – 2:30pm
Salad of escarole, Beenleigh Blue and candied walnuts
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Grilled poussin with spinach, roasted tomatoes and aïoli
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Bitter chocolate mousse with espresso caramel and Guernsey cream
2 courses £34
3 courses £39
A discretionary 13.5% service charge will be added to your bill
If you have any specific dietary requirements,
please talk to your waiter who will be happy to help