Set Lunch Menu
Tuesday – Friday
12pm – 2:30pm
Chilled corn soup with cucumber, coriander, and green chilli relish
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Grilled mackerel with beetroot and horseradish
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Meringue with Fern Verrow gooseberries, vanilla and crème fraîche
2 courses £29
3 courses £33
A discretionary 13.5% service charge will be added to your bill
If you have any specific dietary requirements,
please talk to your waiter who will be happy to help