Set Lunch Menu

Tuesday – Friday 

12pm – 2:30pm

 

A plate of Jesus de Lyon Saucisson   £9
Salt cod croquettes   £12
Porridge sourdough and seeded rye bread with kefir butter   £5

 

 

Fennel and Beenleigh blue soup 

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Meringue with blood orange sorbet and cream

 

2 courses   £29

3 courses   £33

A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements,
please talk to your waiter who will be happy to help