Set Lunch Menu

Tuesday – Friday 

12pm – 2:30pm

 

Panisse with gorgonzola, walnuts and honeycomb   £12 

Fern Verrow baby vegetables with aioli   £9

Porridge sourdough and seeded rye bread with kefir butter   £5

  

Sheep’s milk ricotta with courgettes, yellow wax beans and datterini tomatoes

Grilled sea bream Keralan curry with tomato and coconut sambal 

Meringue with Fern Verrow gooseberries, vanilla and creme fraiche

 

2 courses   £29

3 courses   £33

A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements,
please talk to your waiter who will be happy to help