Set Lunch Menu

Tuesday – Friday 

12pm – 2:30pm

  

Chilled corn soup with cucumber, coriander, and green chilli relish

Grilled mackerel with beetroot and horseradish 

Meringue with Fern Verrow gooseberries, vanilla and crème fraîche  

 

2 courses   £29

3 courses   £33

 

A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements,
please talk to your waiter who will be happy to help