Set Lunch Menu

Tuesday – Friday 

12pm – 2:30pm

  

Grilled aubergine with ricotta, tomatoes and soft herbs

Onglet with braised lettuce and salsa verde

Baked Fern Verrow apple with Guernsey cream

 

2 courses   £34

3 courses   £39

 

A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements,
please talk to your waiter who will be happy to help