Set Lunch Menu
Tuesday – Friday
12pm – 2:30pm
A plate of charcuterie £12
Cod’s roe with crème fraîche and radishes £12
Porridge sourdough and seeded rye bread with kefir butter £5
Chilled beetroot soup with horseradish crème fraîche
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Grilled poussin with Fern Verrow leaves, Caesar dressing and parmesan
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Rice pudding with Vern Verrow strawberries
2 courses £29
3 courses £33
A discretionary 13.5% service charge will be added to your bill
If you have any specific dietary requirements,
please talk to your waiter who will be happy to help