Set Lunch Menu

Tuesday – Friday 

12pm – 2:30pm

A plate of Jesus Saucisson   £9

Ewe’s curd on bruschetta with anchovy and tomato   £12

Porridge sourdough and seeded rye bread with kefir butter   £5

 

 

 

Purple sprouting broccoli with anchovy dressing, crispy leeks and black olives

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Rice pudding with vanilla and Fern Verrow gooseberries

2 courses   £29

3 courses   £33

A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements,
please talk to your waiter who will be happy to help