Set Lunch Menu
Tuesday – Friday
12pm – 2:30pm
Salt baked beetroot with herbed crème fraîche
∼
Grilled poussin with sweet potato, brown butter and spigarello
∼
Meringue with citrus curd and Heckfield Home Farm cream
2 courses £34
3 courses £39
A discretionary 13.5% service charge will be added to your bill
If you have any specific dietary requirements,
please talk to your waiter who will be happy to help