Set Lunch Menu
Tuesday – Friday
12pm – 2:30pm
Beetroot soup with horseradish and chervil
∼
Pork and veal meatballs on soft polenta with salmoriglio
∼
Vanilla pot de crème with roasted Heckfield Home Farm plums
2 courses £29
3 courses £33
A discretionary 13.5% service charge will be added to your bill
If you have any specific dietary requirements,
please talk to your waiter who will be happy to help