Set Lunch Menu
Tuesday – Friday
12pm – 2:30pm
Ajo blanco with plum, fig leaf oil and fennel blossom
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Onglet with Fern Verrow leaf salad and Café de Paris butter
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Lemon and rose geranium posset
with rye shortbread and blackcurrant sauce
2 courses £34
3 courses £39
A discretionary 13.5% service charge will be added to your bill
If you have any specific dietary requirements,
please talk to your waiter who will be happy to help