Set Lunch Menu
Tuesday – Friday
12pm – 2:30pm
Heirloom tomato panzanella with Fern Verrow basil
∼
Grilled mackerel with kohlrabi, cherry and crème fraîche
∼
Lemon verbena posset with rye shortbread and blackcurrant sauce
2 courses £29
3 courses £33
A discretionary 13.5% service charge will be added to your bill
If you have any specific dietary requirements,
please talk to your waiter who will be happy to help