Set Lunch Menu

Tuesday – Friday 

12pm – 2:30pm

 

Poole Bay oysters with yuzu koshu and shallot mignonette £4.5 each
Arancini with caciocavallo, ‘nduja and tomato   £9
Porridge sourdough and seeded rye bread with kefir butter   £5

 

 

Fern Verrow broccoli with anchovy dressing

∼

Grilled mackerel with beetroot and horseradish

∼

Creme brûlée with ginger and citrus

 

2 courses £29.00

3 courses £33.00

A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements,
please talk to your waiter who will be happy to help