Set Lunch Menu
Tuesday – Friday
12pm – 2:30pm
Beetroot soup with horseradish creme fraîche and chervil
∼
Braised oxtail with crushed squash and pickled chilli
∼
Meringue with miyagawa sorbet and candied ginger
2 courses £34
3 courses £39
A discretionary 13.5% service charge will be added to your bill
If you have any specific dietary requirements,
please talk to your waiter who will be happy to help