Set Lunch Menu
Tuesday – Friday
12pm – 2:30pm
Panisse with gorgonzola, walnuts and honeycomb £12
Fern Verrow baby vegetables with aioli £9
Porridge sourdough and seeded rye bread with kefir butter £5
Sheep’s milk ricotta with courgettes, yellow wax beans and datterini tomatoes
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Grilled sea bream Keralan curry with tomato and coconut sambal
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Meringue with Fern Verrow gooseberries, vanilla and creme fraiche
2 courses £29
3 courses £33
A discretionary 13.5% service charge will be added to your bill
If you have any specific dietary requirements,
please talk to your waiter who will be happy to help