Set Lunch Menu

Tuesday – Friday 

12pm – 2:30pm

 

A plate of charcuterie   £12
Pasta fritti with smoked cod’s roe, crème fraîche and radishes   £9
Porridge sourdough and seeded rye bread with kefir butter   £5

 

 

Kale Caesar salad with currants and pine nuts

Veal and pork meatballs on soft polenta with gremolata  

Blood oranges with rosemary honey and chili

 

2 courses   £29

3 courses   £33

A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements,
please talk to your waiter who will be happy to help