Set Lunch Menu

Tuesday – Friday 

12pm – 2:30pm

  

Heirloom tomato panzanella with Fern Verrow basil

Grilled mackerel with kohlrabi, cherry and crème fraîche

Lemon verbena posset with rye shortbread and blackcurrant sauce

 

2 courses   £29

3 courses   £33

 

A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements,
please talk to your waiter who will be happy to help