New Year’s Eve 2021

 

Enjoy a glass of seasonal fruit bellini on arrival served with a

sourdough melba toast and caviar, crème fraîche, eggs mimosa and chives

 

Crab salad with bitter leaves, puntarelle and sauce marie rose

 

Tagliolini with white truffle butter

 

Fillet of beef with porcini pearà, fennel and potato gratin

 

Baron Bigod with honeycomb, oat cakes and celery £12  supplementary

 

Bitter Chocolate mousse cake with Muscat ice cream and candied blood orange

Tea, coffee and tisanes

Petit fours

 

£175 per person

+15% service charge

 

Please note:

This menu will be served to all guests

A gluten free and vegan menu is available – No other dietaries can be accommodated – No a la carte menu will be available

All extras to be charged at an additional cost on the evening

 

For further details and booking terms and conditions please contact the reservations team on

02030110115

[email protected]

BOOK A TABLE