À la carte

A plate of charcuterie  £9

Salt cod croquette with aioli   £12

Porridge sourdough and seeded rye bread with kefir butter   £5

 

STARTERS

Salad of winter tomatoes with citrus, miso and pine nuts   £21

Burrata with savoy cabbage, chilli, walnuts and Speck   £22

Pappardelle with spicy sausage, rosemary and Chianti Rufina   £26

Fern Verrow leaves with celery, apple, cobnuts and Brunswick Blue   £22

Scallops with salsify, seaweed butter and agretti   £24

Dorset crab on toast with lemon mayonnaise, chilli, tomato and citron   £26

MAINS

Braised lamb shoulder with celeriac and salsa verde   £36

Brill with tomatoes, pumpkin and XO sauce   £39

Fillet of beef with cavolo nero, horseradish cream and potato crisps   £40

River Test trout with spinach, chilli and preserved lemon dressing   £34

Guinea Fowl with spiced carrot puree, roasted carrots and chard   £35 

Poached daikon and artichokes with fennel, greens and a black olive dressing  £28

DESSERTS