À la carte
Pasta fritti with onion squash, ricotta and sage £12
Roasted figs with lardo, stracciatella and bruschetta £8
Porridge sourdough and seeded rye bread with kefir butter £6
STARTERS
Cornish crab salad with apple, fennel and verjuice dressing £32
Tagliatelle with wet walnuts, Heckfield Home Farm cream and parsley £25
Salad of Fern Verrow lettuce and Red Williams pear with ricotta and chilli £23
Mussels with nduja, grilled bread and marjoram £27
Burrata with muscat grapes, Noir de Bigorre and radicchio £25
Leeks vinaigrette with capers, black olives and eggs mimosa £25
MAINS
Fillet of beef with tomato and chilli jam, taleggio and potato crisps £42
Chalk stream trout with Fern Verrow kohlrabi and watercress sauce £35
Grilled leg of lamb with slow cooked chard gratin and anchovy butter £36
Skate with agretti, datterini, aioli and black olive dressing £37
Guinea fowl with carrots, farro and parsley sauce £35
Malfatti with yellow wax beans, tomato sauce and ricotta salata £32
Fern Verrow leaves with crème fraîche and crab apple dressing £12
Crispy potatoes with rosemary and garlic £15
DESSERTS
Orange flower custard and medjool date tart with crème fraîche £12
Warm ginger pudding with Williams pear and vanilla crème anglaise £11
Bitter chocolate pot with Marsala cream and twice baked
hazelnut biscuit £12
Gorgonzola Dolce with grissini and muscat grapes £12
Comté*, Chabichou and Fourme d’Ambert with fig, fennel seed and walnut bread £15
Walnut ice cream £5
Ewe’s milk yoghurt sherbet £5
Fern Verrow russet apple sorbet £6
Trio of ice creams £16
* Unpasteurised
A discretionary 13.5% service charge will be added to your bill
If you have any specific dietary requirements, please talk to your waiter who will be happy to help