À la carte

A plate of farm vegetables with beetroot yoghurt   £9

Arancino with caciocavallo and ‘nduja   £12

Porridge sourdough and seeded rye bread with kefir butter   £5

 

STARTERS

Scallops with radicchio, breadcrumbs and anchovy dressing   £26

Fern Verrow leaves with pomegranate, honeyed walnuts, goat’s curd and rose harissa   £22

Tagliolini with white truffle butter   £40

Cornish crab on wholegrain polenta with nduja and marjoram   £25 

Burrata with pickled pumpkin, San Daniele, chestnuts and sage oil   £24

Salad of winter citrus with persimmon and Sicilian avocado   £23

 

MAINS

Fillet of beef with tomato and chilli jam, taleggio and Fern Verrow chard   £42

River Test trout with slow braised, salsa rossa and crème fraîche   £34

Duck confit with slow cooked celeriac, sprout tops and quince   £36

Wild seabass with cauliflower puree, collard greens and citrus butter sauce   £37

Grilled leg of lamb with cavolo nero, farro and braised radicchio   £36

Roasted farm vegetables with freekeh, pistachio and preserved lemon   £32

 

Heckfield Home Farm hispi cabbage with chilli and garlic   £12

Crispy potatoes with black garlic vinaigrette, sour cream and soft herbs   £15

 

DESSERTS