À la carte

A plate of charcuterie   £12

Fern Verrow baby vegetables with aioli   £9

Porridge sourdough and seeded rye bread with kefir butter   £5

STARTERS

Tortellini of sheep’s milk ricotta, peas and mint   £23

Beetroot salad with stracciatella, toasted seeds and parsley oil   £23

Risotto with girolles, clams and parsley   £25

Heirloom courgettes with white miso, pine nuts and lovage   £22

Pork tonnato with yellow datterini and carosello cucumbers   £26

MAINS

Fillet of beef with broad beans, courgette flower and Cafe de Paris butter   £42

Wild halibut with asparagus and hollandaise   £36

Grilled lamb cutlets with aubergine, tomatoes, wild garlic and goat’s curd £38

Scallops with borlotti beans, red peppers, rocket and salsa verde   £40

Guinea fowl with ajo blanco, radishes and lemon dressing   £35

Vignole with panisse and pesto   £31

 

Fern Verrow leaves with shallot mignonette   £12

Jersey royal potatoes with soft herbs and crème fraiche   £15

DESSERTS