À la carte
Heckfield Home Farm beetroots with beetroot yoghurt £9
Courgette flower fritti with saffron mayonnaise £9
Porridge sourdough and seeded rye bread with kefir butter £6
STARTERS
Sorrento tomatoes with Carosello cucumbers, white miso and pine nuts £24
Tagliolini with Dorset crab, chilli and parsley £28
Fern Verrow lettuce with asparagus, peas, tahini dressing and herbs £23
Veal tonnato with green tomatoes, broad beans and black olives £25
Mozzarella with Culatello di Zibello, Honeymoon melon and rose £25
Trout carpaccio with nam jim, Galia melon and smoked crème fraiche £26
MAINS
Fillet of beef with slow cooked broad beans, Café de Paris butter and flowering sage £42
Steamed turbot with courgettes, mussel butter and chives £40
Spice rubbed leg of lamb with slow cooked chard, kasundi and labneh £36
Grilled monkfish with roasted fennel, peppers, black olives and aioli £39
Quail with peas sott’olio, escarole, vadouvan butter and panisse £38
Chickpea pancake with roasted carrots, spinach and chermoula £32
Fern Verrow leaves with radishes and elderflower dressing £12
Crispy potatoes with rosemary, garlic and lemon £15
DESSERTS
Apricot galette with Fern Verrow elderflower ice cream £12
Sunsweet melon and peach leaf semifreddo with roasted cherries £13
Chocolate pot de crème with candied rose petals and langue de chat £12
Buchette de Manon* with fennel, grissini and honeycomb £12
Cantal*, Tomme de Chambrouze* and Bleu d’Auvergne with fig, fennel seed and walnut bread £15
Amalfi lemon ice cream £5
Lemon verbena ice milk £4
Strawberry sorbet £9
Trio of ice creams £18
* Unpasteurised
A discretionary 13.5% service charge will be added to your bill
If you have any specific dietary requirements, please talk to your waiter who will be happy to help