À la carte
Cornish crab bruschetta with hot sauce and soft herbs £12
Courgette flower fritti with saffron mayonnaise £9
Porridge sourdough and seeded rye bread with kefir butter £6
STARTERS
Heirloom cucumbers and tomato with white miso and pine nuts £24
Gnochetti with artichokes, guanciale, Pecorino and mint £24
Salad of white asparagus and Alphonso mango with flowering coriander and green chilli £26
Fern Verrow lettuce with apricots, green almonds and peach leaf oil £22
Mozzarella with Culatello di Zibello, Honeymoon melon rose £25
Scallops with fennel puree, flowering chives and beurre blanc £28
MAINS
Fillet of beef with slow cooked broad beans and Café de Paris butter £42
Wild seabass with clams, courgettes and Fino sherry £40
Slow cooked shoulder of lamb with fresh borlotti beans, wild garlic and fennel seed £36
River Test trout with fig leaf, yellow wax beans, datterini and sauce vert £39
Quail with peas sott’olio, escarole, vadouvan butter and panisse £38
Chickpea pancake with roasted carrots, spinach and chermoula £32
Fern Verrow leaves with radishes and elderflower dressing £12
Crispy potatoes with harissa and wild garlic labneh £15
DESSERTS
Honey custard tart with Fern Verrow elderflower fritter and Guernsey cream £11
Flaky almond tart with Gariguette strawberry sorbet and green almonds £12
Bitter chocolate cake with Chartreuse ice cream and candied angelica £12
Tomme de Chambrouze* with nespole schiacciata and Two Fields olive oil £11
Cantal*, St. Nectaire* and Bleu d’Auvergne with honeycomb, walnuts and rye crackers £15
Alphonso mango ice cream £7
Fior di latte ice cream £4
Fern Verrow coriander ice cream £5
Trio of ice creams £16
* Unpasteurised
A discretionary 13.5% service charge will be added to your bill
If you have any specific dietary requirements, please talk to your waiter who will be happy to help