À la carte
Pasta fritti with onion squash, ricotta and sage £12
Roasted figs with lardo, stracciatella and bruschetta £8
Porridge sourdough and seeded rye bread with kefir butter £6
STARTERS
Grilled prawns with XO butter and lime £32
Tagliatelle with wet walnuts, Heckfield Home Farm cream and parsley £25
Salad of Fern Verrow lettuce and Red Williams pear with ricotta and chilli £23
Mussels with nduja, grilled bread and marjoram £27
Burrata with muscat grapes, Noir de Bigorre and radicchio £25
Leeks vinaigrette with capers, black olives and eggs mimosa £25
MAINS
Fillet of beef with tomato and chilli jam, taleggio and potato crisps £42
Chalk stream trout with Fern Verrow kohlrabi and watercress sauce £35
Grilled leg of lamb with slow cooked chard gratin and anchovy butter £36
Skate with agretti, datterini, aioli and black olive dressing £37
Guinea fowl with carrots, farro and parsley sauce £35
Malfatti with yellow wax beans, tomato sauce and ricotta salata £32
Fern Verrow leaves with crème fraîche and crab apple dressing £12
Crispy potatoes with rosemary and garlic £15
DESSERTS
Fern Verrow damson jelly with brandy snap and ginger cream £11
Roasted Doyenné du Comice pear with toasted almond ice cream and chocolate sauce £12
Prune d’Agen and Armagnac tart with crème fraîche £12
Corra Linn* with oatcakes and crab apple jelly £11
Comté*, Buchette de Manon* and Fourme d’Ambert with walnuts, rye crackers
and muscat grapes £15
Honey ice cream £4
Fig ice cream £7
Fern Verrow mulberry sorbet £8
Trio of ice creams £20
* Unpasteurised
A discretionary 13.5% service charge will be added to your bill
If you have any specific dietary requirements, please talk to your waiter who will be happy to help