À la carte

A plate of charcuterie   £12

Cod’s roe with crème fraîche and radishes   £12

Porridge sourdough and seeded rye bread with kefir butter   £5

STARTERS

Pappardelle with artichokes, guanciale, chilli and mint   £25

Cornish crab salad with little gem, cucumber and green chilli   £25

Stracciatella with citrus, radishes, cedro and parsley oil   £22

Spring nettle risotto with mascarpone and ricotta salata  £22

Wye Valley asparagus with fonduta   £23

Grilled prawns with XO butter and lime   £27

MAINS

Grilled leg of lamb with slow cooked courgettes, rocket and horseradish cream   £38

Wild seabass with peas sott’olio, confit red pepper and lemon mayonnaise   £37

Fillet of beef with harissa, wild garlic labneh and onion rings  £42

Halibut with curry leaf butter, cauliflower and pak choi   £39

Guinea fowl with morels, potato puree and vin jaune   £37

Roasted pumpkin with red wine lentils, salmoriglio and goat’s curd   £31

 

Fern Verrow leaves with tulips, elderflower and buttermilk dressing   £12

Crispy potatoes with black garlic, sour cream and soft herbs   £15

DESSERTS