À la carte
Fern Verrow Padrón peppers with aïoli £9
A plate of mezze with harissa, chickpea purée and rye crackers £15
Porridge sourdough and seeded rye bread with kefir butter £6
STARTERS
Scallops with sweetcorn puree, chilli crisp and lime £33
Tagliolini with crème fraîche and sage £24
Salad of white chicory and Fern Verrow pears with mascarpone and walnuts £24
Cured trout carpaccio with cucumbers, green tomatoes and dill £26
Black figs with stracciatella, Noir de Bigorre and bruschetta £27
Heckfield Home Farm tomatoes with blackberries, blackcurrant leaf curd and tarragon £23
MAINS
Fillet of beef with aubergines, yellow wax beans and taleggio £42
Grilled monkfish with Keralan curry and tomato sambal £40
Lamb cutlets with onion soubise, greens and black olive dressing £37
Brill with grilled cucumbers and bearnaise £36
Spice rubbed pigeon with slow cooked chard and plum sauce £38
Roasted onion squash with red wine lentils, salmoriglio and goat’s curd £33
Fern Verrow leaves with spinach, fennel and buttermilk dressing £12
Crispy potatoes with crème fraîche and soft herbs £15
DESSERTS
Damson and ewe’s milk yoghurt semifreddo with honeyed walnuts £12
Espresso jelly and chocolate panna cotta with Guernsey cream £11
Fine apple tart with toasted buckwheat ice cream £13
Brillat Savarin with muscat grapes and spelt and caraway bread £12
Gorwydd Caerphilly, Brefu Bach* and Stichelton* with cobnuts, oatcakes and elderberry jelly £15
Fior di latte ice cream £5
Almond milk sorbet £7
Fern Verrow mulberry sorbet £8
Trio of ice creams £20
* Unpasteurised
A discretionary 13.5% service charge will be added to your bill
If you have any specific dietary requirements, please talk to your waiter who will be happy to help