À la carte
Salt cod croquette with aioli and rocket £8
Jersey oyster with horseradish cream and rhubarb £5.50 each
Porridge sourdough and seeded rye bread with kefir butter £6
STARTERS
Cornish mussels with wild garlic, cider and rye croutons £25
Ewes’ curd with tomatoes, fig and lovage oil £25
Tortellini with ricotta, peas and mint butter £28
Porchetta with tonnato, celery and black olive £39
Fern Verrow leaves with broad beans, beetroot and green goddess dressing £23
Wye Valley asparagus with fonduta £25
MAINS
Fillet of beef with white beans, courgette flower and Café de Paris butter £40
Yakitori turbot with slow cooked fennel and sake butter sauce £39
Grilled lamb with cime di rapa, crème fraîche, and tomato and chilli jam £37
Chalk Stream trout with ajo blanco, parsley and citrus salad £37
Guinea fowl with morels, spinach, and harissa £38
Gnudi with nettles, ricotta salata and lemon leaf butter £33
Fern Verrow leaves with fennel, spinach and lemon £12
Potato purée with wild garlic £15
DESSERTS
Sweet cicely set cream with poached nespole and green almonds £11
Ewe’s milk yoghurt semifreddo with Alphonso mango and honeyed walnuts £12
Bitter chocolate tart with vin d’orange sabayon £12
Mistralou* with young peas, honeycomb and rye crackers £11
Comté*, Tomme de Chambrouze* and Bleu d’Auvergne with oatcakes, celery and quince cheese £15
Mint stracciatella ice cream £6
Coffee ice cream £5
Gariguette strawberry sorbet £9
Trio of ice creams £20
* Unpasteurised
A discretionary 13.5% service charge will be added to your bill
If you have any specific dietary requirements, please talk to your waiter who will be happy to help