À la carte
Grand aioli £16
Courgette flower fritti with ricotta and honey £9
Porridge sourdough and seeded rye bread with kefir butter £6
STARTERS
Salad of loquats and beetroot with house made curd, pistachio and carta di musica £24
Nettle ravioli with sheep’s milk ricotta and marjoram butter £25
Grilled prawns with curry butter and Fern Verrow coriander £27
Fern Verrow lettuce with radishes, celery, rye melba and elderflower dressing £22
Burrata with Culatello di Zibello, broad beans and bruschetta £25
Risi e bisi £23
MAINS
Fillet of beef with courgette fritti, dates and Gorgonzola dolce £40
Wild seabass with asparagus, spinach and preserved lemon dressing £37
Lamb cutlets with white beans, Tropea onion, horseradish cream and salsa verde £36
Grilled monkfish with fennel purée, roasted datterini and black olive dressing £37
Guinea fowl with buttermilk potatoes, morels and vin jaune £38
Ramiro pepper with freekeh, rocket, ewes’ curd and salmoriglio £32
Fern Verrow leaves with shallot mignonette £12
Roasted Jersey Royal potatoes with rosemary and garlic £15
DESSERTS
Sweet cicely set cream with poached nespole and green almonds £11
Ewe’s milk yoghurt semifreddo with Alphonso mango and honeyed walnuts £12
Bitter chocolate tart with vin d’orange sabayon £12
Mistralou* with young peas, honeycomb and rye crackers £11
Comté*, Tomme de Chambrouze* and Bleu d’Auvergne with oatcakes, celery and quince cheese £15
Mint stracciatella ice cream £6
Coffee ice cream £5
Gariguette strawberry sorbet £9
Trio of ice creams £20
* Unpasteurised
A discretionary 13.5% service charge will be added to your bill
If you have any specific dietary requirements, please talk to your waiter who will be happy to help