À la carte
Fern Verrow Padrón peppers with aïoli £9
Cornish crab on bruschetta with hot sauce and lovage £15
Porridge sourdough and seeded rye bread with kefir butter £6
STARTERS
Peppers Piedmontese with Fern Verrow cherry tomatoes, ewe’s curd and basil £23
Risotto with clams, girolles, parsley and lemon £26
Beetroot salad with chicory, blackberry and toasted seeds £24
Cornish tuna tartare with sweetcorn, crystal cucumber and carta di musica £28
Burrata with heirloom cucumbers, Vesuvio tomato, basil and anchovy £26
Fern Verrow lettuce with ricotta, Victoria plums, fennel and almonds £24
MAINS
Fillet of beef with pickled courgettes and horseradish cream £42
Wild sea bass with sweetcorn purée, sauce vierge and courgette flower £40
Grilled leg of lamb with aubergine and ricotta gratin and soft herbs £37
Cod with cauliflower purée, pak choi and curry leaf butter £36
Pork chop with roasted peaches, rhubarb chard and dragoncello £38
Buckwheat pancake with grilled onions, tomatoes, goat’s curd and black olive dressing £33
Salad of Heckfield Home Farm tomatoes with basil and fennel blossom £12
Crispy potatoes with harissa and labneh £15
DESSERTS
Sweetcorn custard tart with plums and wild blackberries £12
Fennel blossom set cream with yellow peaches
and mulberry sauce £11
Profiteroles with Nocino ice cream and chocolate sauce £13
Langres with brandied dalmassine plums and rye crackers £12
Gorwydd Caerphilly, Brefu Bach* and Stichelton* with oatcakes
and Fern Verrow blackcurrant jelly £15
Borage honey ice cream £5
Ewe’s milk yoghurt and pine nut sherbet £8
Greengage sorbet £7
Trio of ice creams £20
* Unpasteurised
A discretionary 13.5% service charge will be added to your bill
If you have any specific dietary requirements, please talk to your waiter who will be happy to help