À la carte

Cornish crab on bruschetta with hot sauce and citron   £12

Fern Verrow beetroots with horseradish and yoghurt   £9

Porridge sourdough and seeded rye bread with kefir butter   £5

 

STARTERS

Cured monkfish with bergamot, Tokyo turnip and chilli green   £26

Fern Verrow leaves with tacle mandarin, pistachio and plum vinaigrette   £22

Mafaldine with spicy sausage, rosemary and Chianti Rufina   £25

Burrata with Savoy cabbage, pickled pumpkin and soy   £24

Salad of winter tomatoes and blood orange with miso, walnuts and soft herbs   £23

 

MAINS

Fillet of beef with Gorgonzola, radicchio and dates   £40

Turbot with cauliflower purée, sea vegetables and sherry vinegar   £39

Grilled leg of lamb with beetroot, carrots and agresto   £37

Wild sea bass with red wine lentils, braised tardive and balsamic mayonnaise   £35

Ricotta dumplings with sprout tops, citrus butter and macadamia   £32

 

Heckfield Home Farm hispi cabbage with Dijon and crème fraîche   £12

Crispy potatoes with black garlic vinaigrette, sour cream and soft herbs   £15

 

DESSERTS