À la carte

Poole Bay oysters with yuzu koshu and shallot mignonette   £4.5 each

Arancini with caciocavallo, ‘nduja and tomato   £9

Porridge sourdough and seeded rye bread with kefir butter   £5

STARTERS

Salt baked kohlrabi with lovage and soft herbs   £21

Salt cod on white polenta with purple basil and fennel seeds   £23

Salad of winter citrus, persimmon, Sicilian avocado and stracciatella   £24

Tagliolini with white truffle butter   £44

Jerusalem artichokes with raw porcini, parmesan, walnuts and speck   £26

Scallops with grilled cauliflower and preserved lemon   £27

MAINS

Fillet of beef with courgette fritti, gorgonzola, dates and tomato   £42

Wild seabass with fennel purée and mussel butter   £35

Grilled leg of lamb with cavolo nero, farro and braised radicchio   £36

Halibut with Szechuan aubergine, coriander and beurre blanc   £38

Spiced quail with celeriac and quince   £33

Roasted farm vegetables with red wine lentils and salmoriglio   £28

Hispi cabbage salad with crème fraîche Dijon dressing   £12

Crispy potatoes with black garlic, sour cream and soft herbs   £15

DESSERTS

Persimmon pudding with cassia bark ice cream   £13

Roasted Doyenné du Comice pear with toasted almond ice cream and chocolate sauce   £12

Citrus shaker tart with crème fraîche  £12

Chabichou with castagnaccio and Muscat grapes   £12

Ossau Iraty, Yr Afr and Fourme d’Ambert with oatcakes and damson cheese   £15

Rich caramel ice cream   £4

White coffee ice cream   £6

Chocolate sorbet   £7

Trio of ice cream   £17