À la carte

Stracciatella on bruschetta with anchovy and tomato   £9

A plate of winter radishes with kefir butter   £7

Focaccia with rosemary and Two Fields olive oil   £4

 

STARTERS

Scallops with romanesco, sea beets and brown butter vinaigrette   £26

Leeks vinaigrette with black olives, breadcrumbs and eggs mimosa   £21

Swiss chard tortellini with speck and taleggio   £25

Burrata with badger flame beetroot, blackcurrant and seeds   £22

Winter leaves with celery, apple, walnuts and Shropshire blue   £20

Cornish crab salad with blood orange, fennel, radicchio

and verjuice dressing   £21

MAINS

Fillet of beef with Café de Paris butter, spinach and potato   £42

Brill with tomatoes, pumpkin and XO sauce   £39

Pork belly with celeriac, marjoram and prunes D’Agen   £33

Grilled monkfish with white beans, Pernod

and crème fraîche   £40

Herb fed chicken with cime di rapa, labneh 

and pickled dandelion   £34

Stuffed artichoke with lentils, walnuts, soft herbs

and béarnaise  £32

 

Fern Verrow leaves with shallot mignonette   £12

Crispy potatoes with rosemary and garlic   £15

 

DESSERTS