À la carte

Bruschetta with stracciatella and cherries   £12

Fern Verrow padron peppers with aioli   £9

Porridge sourdough and seeded rye bread with kefir butter   £5

 

STARTERS

Cornish crab cake with sweetcorn puree and chilli oil   £26

Fern Verrow tomatoes with tonnato dressing, capers and soft herbs   £24

Tagliolini with crème fraîche and sage   £23

Beetroot salad with goat’s curd, toasted seeds and parsley   £23

Cured seabass carpaccio with gooseberry, kohlrabi and fig leaf   £25

Fern Verrow lettuce with apples, fennel and cobnuts   £22

 

MAINS

Fillet of beef with boulangère potatoes, rosemary butter and Fern Verrow leaves   £40

River Test trout with courgette scapece, basil and horseradish cream    £36

Slow cooked pork belly with fennel, farro and greengages   £35

 Cornish tuna with flat beans, potato, egg and Niçoise dressing   £42

Grilled leg of lamb with soubise onions, greens and salsa verde   £36

Spinach and ricotta malfatti with tomato sauce and yellow wax beans   £33

 

Fern Verrow leaves with cucumbers and tahini dressing   £12

Crispy potatoes with black garlic vinaigrette, sour cream and soft herbs   £15

 

DESSERTS