À la carte

Panisse with gorgonzola, walnuts and honeycomb   £12 

Fern Verrow baby vegetables with aioli   £9

Porridge sourdough and seeded rye bread with kefir butter   £5

 

STARTERS

Cornish crab salad with little gem, Galia melon

and honey crème fraiche   £25 

Warm tomatoes with goats’ curd, fig leaf and carta di musica   £24

Stracciatella with peaches, green beans, almond agrodolce and soft herbs   £25

Grilled prawns with curry butter and lime   £26 

Ravioli with courgettes, courgette flower and marjoram butter   £23

Fern Verrow lettuce with peas, radish, cucumber

and elderflower dressing   £22 

 

MAINS

Fillet of beef with grilled aubergine, yellow wax beans, taleggio and soft herbs   £40 

Wild sea bass with sweetcorn puree, sauce vierge

and courgette fritti   £40 

Grilled lamb cutlets with roasted fennel, spinach, and black olive and rosemary dressing   £38

Slip sole with seaweed butter, cucumber and dill   £37

Guinea Fowl with anchovy butter, Vesuvio tomatoes, white beans and sage   £36

Stuffed courgette with lentils, walnuts, housemade curd and tomatoes £32 

 

Fern Verrow leaves with shallot mignonette   £12

Crispy potatoes with harissa and green garlic labneh   £15 

 

DESSERTS