À la carte
A plate of cucumbers with cucumber yoghurt £9
Arancini with nduja and mozzarella £10
Porridge sourdough and seeded rye bread with kefir butter £6
STARTERS
Cornish crab salad with beetroot, tomato, green goddess dressing and carta di musica £32
Agnolotti with sheep’s milk ricotta, sweetcorn and girolles £24
Fern Verrow lettuce with gooseberry, celery, Beenleigh Blue and candied walnuts £23
Seaweed cured monkfish with green tomatoes, cucumbers and blackberry £26
Burrata with nectarine, red chilli, San Daniele and basil oil £25
Fern Verrow courgettes with white miso, pine nuts and lovage £24
MAINS
Veal chop with matchstick potatoes, green garlic butter and Fern Verrow leaves £44
Wild sea bass with borlotti beans, peppers, rocket, black olive dressing and lemon £40
Lamb cutlets with ratatouille, anchovy butter and basil £38
River Test trout with heirloom tomatoes, herbed crème fraîche and fig leaf £36
Braised rabbit leg with Vesuvio tomatoes, cucumbers and soft polenta £37
Herbed freekeh steamed in Heckfield Home Farm chard with currants, almonds and goats curd £33
Fern Verrow leaves with fennel, radishes and buttermilk dressing £12
New potatoes with soft herbs and society garlic £15
DESSERTS
Cherry tart with candied rose petals and peach leaf ice cream £13
Lemon verbena set cream with poached apricots and strawberries £11
Walnut marjolaine with bitter chocolate and Cognac cream £12
St Jude* with carta di musica and blackcurrant jelly £11
Ossau Iraty*, Perail* and Roquefort* with Jurancon wine jelly, rainer cherries and rye crackers £15
Lavender ice cream £4
Nectarine ice cream £6
Sunsweet melon sorbet £7
Trio of ice creams £17
* Unpasteurised
A discretionary 13.5% service charge will be added to your bill
If you have any specific dietary requirements, please talk to your waiter who will be happy to help