À la carte

Salt cod bruschetta with heirloom tomatoes, basil and fennel   £12

Heirloom cucumbers with labneh and togarashi   £9

Porridge sourdough and seeded rye bread with kefir butter   £5

 

STARTERS

Squid on polenta with chilli, rocket and lemon   £22 

Pork Tonnato with Vesuvio tomatoes, caper berries and black olives   £25

Tortellini with sheep’s milk ricotta and pine nut pesto   £25

Cornish crab salad with cucamelon, beetroot, green goddess dressing and carta di musica   £26

Salad of peaches and Berner Rose tomato with blackberry, Stracciatella and peach leaf oil   £23

Fern Verrow lettuce with fennel, plum, candied walnuts and Beenleigh Blue   £23

 

MAINS

Fillet of beef with courgette pickles and horseradish crème fraîche   £42 

River Test trout with ajo blanco, greens and lemon   £38

Slow cooked shoulder of lamb with spiced carrot puree and chard   £36

Slip sole with new potatoes, brown butter sauce and lemon parsley salad   £39

Spice rubbed quail with sweetcorn puree and roasted figs   £38

Stuffed summer vegetables with lentils, walnuts, tomato and basil   £33

 

Fern Verrow leaves with shallot vinaigrette   £12

Crispy potatoes with harissa and green garlic labneh   £15 

 

DESSERTS