À la carte
Fern Verrow Padrón peppers with aïoli £9
Cod’s roe with crème fraîche, fennel and rye crackers £13
Porridge sourdough and seeded rye bread with kefir butter £6
STARTERS
Fern Verrow cucumbers with tonnato dressing, basil and caper leaves £23
Tortellini with sheep’s milk ricotta and pesto £27
Warm heirloom tomatoes with courgette scapece, goat’s curd and carta di musica £24
Grilled prawns with XO butter, Delfino coriander and lime £33
Stracciatella with Vesuvio tomatoes, dates, pistachio and preserved lemon £28
Salad of Fern Verrow lettuce, sweetcorn, plum and beetroot with Pevensey Blue £25
MAINS
Fillet of beef with Coco de Paimpol, spinach and bearnaise £42
Chalk stream trout with tomatoes, new potatoes, yellow wax beans and nicoise dressing £37
Grilled leg of lamb with peppers Piedmontese, ewe’s curd and basil oil £36
Red mullet with slow cooked fennel and saffron mayonnaise £40
Herb fed chicken with sweetcorn puree, girolles and salmoriglio £38
Viola artichokes with lentils, soft herbs, salsa verde and lemon £33
Fern Verrow leaves with cucumbers, tahini and dill £12
Crispy potatoes with black garlic vinaigrette, sour cream and soft herbs £15
DESSERTS
Fern Verrow jostaberry jelly and buttermilk set cream £11
Ewe’s milk yoghurt semifreddo with nectarines and blackberries £12
Bitter chocolate pot with liquorice cream and twice baked almond biscuit £12
Tomme de Pebre d’Ai* with canistrelli, baby fennel and Two Fields olive oil £11
Ossau Iraty*, Perail* and Roquefort* with Jurancon wine jelly, dalmassine plums and rye crackers £15
Toasted fig leaf ice cream £4
Fern Verrow mulberry ice cream £6
White peach sorbet £7
Trio of ice creams £17
* Unpasteurised
A discretionary 13.5% service charge will be added to your bill
If you have any specific dietary requirements, please talk to your waiter who will be happy to help