À la carte
Stracciatella on bruschetta with anchovy and tomato £9
A plate of winter radishes with kefir butter £7
Porridge sourdough and seeded rye bread with kefir butter £5
STARTERS
Scallops with Romanesco, sea beets and brown butter vinaigrette £26
Beef carpaccio with puntarella, sheep’s milk ricotta and Meyer lemon £21
Rabbit pappardelle ripiene with sage butter £24
Buratta with badger flame beetroot, blackcurrant and seeds £22
Salad of winter leaves with citrus, pomegranates and ajo blanco £20
Cornish crab salad with blood orange, fennel, radicchio and verjuice dressing £21
MAINS
Confit duck with celeriac remoulade, soft herbs and kumquats £33
Brill with tomatoes, pumpkin and XO sauce £39
Lamb rack with cavolo nero, winter greens and crispy onions £34
Grilled monkfish with white beans, pernod and crème fraîche £40
Herb fed chicken with parsnip purée and braised endive £30
Stuffed artichoke with lentils, walnuts, soft herbs and bearnaise £32
Heckfield Home Farm chard with Two Fields olive oil and lemon £12
Crispy potatoes with rosemary and garlic £15
DESSERTS
Winter rhubarb galette with honey and Muscat de Beaumes de Venise ice cream £12Bitter chocolate tart with candied kumquats and crème fraîche £11
Sicilian passion fruit semifreddo with winter citrus and Geurnsey cream £12
Pyrenees Brebis* with spelt, currant and caraway bread and Riesling jelly £11
Beaufort*, Tarentais* and Fourme d’Ambert with walnuts, quince cheese and rye crackers £15
Medjool date and sherry ice cream £6
Orange ice cream £5
Almond milk sorbet £7
Trio of ice creams £18
* Unpasteurised
A discretionary 13.5% service charge will be added to your bill
If you have any specific dietary requirements, please talk to your waiter who will be happy to help