À la carte

Salt cod croquette with aioli and rocket   £8

Jersey oyster with horseradish cream and rhubarb   £5.50 each

Porridge sourdough and seeded rye bread with kefir butter   £6

 

STARTERS

Cornish mussels with wild garlic, cider and rye croutons   £27

Ewe’s curd with tomatoes, fig and lovage oil   £25

Tortellini with ricotta, peas and mint butter   £28

Porchetta with tonnato, celery and black olive   £39

Fern Verrow leaves with broad beans, beetroot and green goddess dressing   £23 

Wye Valley asparagus with fonduta   £25 

MAINS

Fillet of beef, courgette and white beans with courgette flower and Café de Paris butter   £40

Yakitori turbot with slow cooked fennel and sake butter sauce   £39

Grilled lamb with cime di rapa, crème fraiche and tomato and chilli jam   £37

Chalk Stream trout with ajo blanco, parsley and citrus salad   £37 

Guinea fowl with morels, spinach, and harissa   £38

Gnudi with nettles, ricotta salata and lemon leaf butter   £33 

 

Fern Verrow leaves with buttermilk and tulips   £15

Potato purée with wild garlic   £15

 

DESSERTS