À la carte

A plate of charcuterie   £12

Crispy polenta with gorgonzola and borage honey   £12

Porridge sourdough and seeded rye bread with kefir butter   £5

 

STARTERS

Cured scallops with winter citrus, Tokyo turnip, radicchio and trout keta   £28

Beef carpaccio with puntarella, sheep’s milk ricotta and Meyer lemon   £21

Rabbit pappardelle ripiene with sage butter   £24

Stracciatella with badger flame beetroot, blackcurrant and seeds   £22

Salad of winter leaves with citrus, pomegranates and ajo blanco   £20

Warm crab with seaweed butter and white polenta   £25

 

MAINS

Confit duck with celeriac remoulade, soft herbs and kumquats   £33

Turbot with confit winter tomatoes, agretti and black olive dressing   £39

Lamb rack with cavolo nero, winter greens and crispy onions   £34

Monkfish with fennel, clams, saffron, aioli and bruschetta   £40

Herb fed chicken with parsnip purée and braised endive   £30

Stuffed artichoke with lentils, walnuts, soft herbs and bearnaise   £32

 

Heckfield Home Farm chard with Two Fields olive oil and lemon   £12 

Crispy potatoes with rosemary and garlic   £15

 

DESSERTS