10th Anniversary Scratch Series

We are celebrating our 10th birthday with a special series of Scratch lunches in collaboration with renowned guest chefs. Together will Skye Gyngell, each chef will create a three-course menu from surplus produce and ingredients that would otherwise go to waste. The result will be a delicious, nutritious lunch at the regular Scratch price of just £30.

The series will launch on Saturday 21st September with chef, author, and activist Ravneet Gill.
The second lunch in the series will see chef turned farmer Julius Roberts join us in the Spring kitchen on Saturday 26th October.

Finally, best-selling cookbook author and sustainability champion Melissa Hemsley will close out the series on Saturday 9th November.

Reservations are now open for all three lunches and can be booked here.

For all three events, we will be donating 10% of the menu price to our charity partner, The Felix Project, who work to fight hunger and stop food waste in London.

*Please note, as Scratch is designed to use ingredients we have to hand and prevent waste, we cannot alter the day’s offering to accommodate dietary requirements.