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March 2017 spring-about-skye

Archive:

June 2022 Monthly Recipe / Fig Leaf Oil

January 2022

July 2019 Monthly Recipe / Summer Pudding

May 2019 Monthly Recipe / Radishes poached in chicken stock

April 2019 Monthly Recipe / Ravioli with sheep’s milk ricotta and herb butter

February 2019 Monthly Recipe / Crab with Crème Fraîche and Roe

January 2019 Monthly Recipe / Candied blood orange and white chocolate nougat

November 2018 Monthly Recipe/Spice-Roasted Quail with Celeriac and Walnuts

September 2018 Monthly Recipe/Skye Gyngell’s Quince and Cobnut Tart

August 2018 Monthly Recipe/Grouse with corn purée and roast figs

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Spring newsletter

 

Spring

Somerset House, New Wing,
Lancaster Place,
London, WC2R 1LA

E: [email protected]
T: +44 (0)20 3011 0115
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Heckfield Catering Limited
Registered in England and Wales Company Registration Number 07205404
Registered Office: Crowe U.K. LLP, 55 Ludgate Hill, London EC4M 7JW
Vat Registration Number 171698867

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