Careers

At Spring our team strives to deliver warm, friendly and informative service. Our people are committed to excellence and understand the importance of team work. We, in return, are dedicated to creating a culture of ongoing training and learning.

Our current vacancies are;

Front of House

You will gain the most out of your position if you share an interest in the Spring values, which emphasise: environmental responsibility; produce-driven cooking; friendly, informative, and effective service.

We don’t currently have any vacancies in our front of house team, however, if you have a desire to learn, train and succeed, we kindly ask that you forward a CV and covering letter to [email protected] to be considered when a suitable position arises.

Kitchen

Our working environment emphasises recognition and respect. We have a dynamic culture of ongoing training, learning and promotion within a friendly and professional workplace.

Skye’s philosophy is that beautiful food begins with the best possible ingredients, and we look to highlight the freshness and seasonality of the best available produce, in our weekly changing menus.

Though we are not currently recruiting specific positions in the kitchen, we are always interested to hear from inquisitive, passionate and aspirational chefs to join our kitchen team at Spring. Please send your CV and covering letter to [email protected]