Careers

At Spring, our team strives to deliver warm, friendly and informative service. Our people are committed to excellence and understand the importance of team work. We, in return, are dedicated to creating a culture of ongoing training and learning.

Our current vacancies are:

 

Front of House

You will gain the most out of your position if you share an interest in the Spring values, which emphasise: environmental responsibility; produce-driven cooking; friendly, informative, and effective service.

 

Waiter

We are looking for an engaging, customer focused Waitress/Waiter to join our wonderful team with opportunities to grow and develop within the restaurant.

This is a full-time position and paid hourly dependent on your experience. 

Please email [email protected] for more information.

 

Assistant Restaurant Manager

The Assistant Restaurant Manager will play a key role in supporting the General Manager and wider management team in delivering an exceptional front-of-house experience.

This is a full-time salaried position. 

Please email [email protected] for more information.

 

Kitchen

Our working environment emphasises recognition and respect. We have a dynamic culture of ongoing training, learning and promotion within a friendly and professional workplace.

Skye’s philosophy is that beautiful food begins with the best possible ingredients, and we look to highlight the freshness and seasonality of the best available produce, in our weekly changing menus.

Though we are not currently recruiting specific positions in the kitchen, we are always interested to hear from inquisitive, passionate and aspirational chefs to join our kitchen team at Spring. Please send your CV and covering letter to [email protected]