À la carte
Oyster with shallot mignonette and rhubarb granita £5 each
A plate of charcuterie £12
Porridge sourdough and seeded rye bread with kefir butter £4
STARTERS
Grilled langoustine with shellfish butter and wild garlic oil £30
Salad of ewe’s curd, broad beans, puntarella and radishes £21
Pappardelle with artichokes and guanciale £23
Scallops with hollandaise and XO sauce £26
First of the season English asparagus with fonduta £25
San Daniele with sun sweet melon and stracciatella £22
MAINS
Fillet of beef with spinach and horseradish cream £42
Wild sea bass with slow cooked courgettes, aïoli and salsa verde £35
Spice rubbed quail with currants, hazelnuts and radicchio £33
Slip sole with seaweed butter and cucumber £34
Slow cooked pork belly with Spring nettle puree and spelt £34
Roasted farm vegetables with pistachio and freekeh £31
Fern Verrow leaves with tulips and buttermilk dressing £12
Crispy potatoes with black garlic, sour cream and soft herbs £15
DESSERTS
Gariguette strawberry fraisier with vanilla and marzipan £13
Rhubarb, lemon and magnolia semifreddo with brandy snap £13
Muscovado custard tart with bitter chocolate and bourbon cream £12
Pecorino with young peas, honeycomb and carta di musica £11
Beaufort, Pyghtle and Fourme d’Ambert with fig, fennel and walnut bread £16
Caraway seed cake ice cream £5
Roasted strawberries and balsamic vinegar ice cream £6
Coffee ice milk £4
Trio of ice creams £15
A discretionary 13.5% service charge will be added to your bill
If you have any specific dietary requirements, please talk to your waiter who will be happy to help