À la carte

Stracciatella on bruschetta with anchovy and tomato   £9

Watermelon radishes with lime, Aleppo pepper and labneh   £7

Porridge sourdough and seeded rye bread with kefir butter   £5

 

STARTERS

Scallops with romanesco, sea beets and brown butter vinaigrette   £26

Leeks vinaigrette with black olives, breadcrumbs and eggs mimosa   £21

Tagliolini with crème fraiche, parmesan and sage   £21

Burrata with badger flame beetroot, blackcurrant and seeds   £22

Fern Verrow leaves with winter tomatoes, ajo blanco and dates   £20 

Halibut tartare with rhubarb, coriander, green chilli and carta di musica   £25 

MAINS

Fillet of beef with Café de Paris butter, spinach and potato   £42

Slip sole with buttermilk potato puree and sauce Grenobloise   £33

Pork belly with celeriac, marjoram and prunes D’Agen   £33

Chalk Stream trout with watercress and kohlrabi   £34 

Herb fed chicken with cime di rapa, labneh 

and pickled dandelion   £34

Roasted onion squash with fonduta, chimichurri and cime di rapa   £30 

 

Fern Verrow leaves with shallot mignonette   £12

Crispy potatoes with rosemary and garlic   £15

 

DESSERTS