À la carte

Heirloom radishes with labneh and togarashi   £12 

A plate of Jesus de Lyon Saucisson   £9

Porridge sourdough and seeded rye bread with kefir butter   £5

 

STARTERS

Cornish crab salad with little gem, Heckfield Home Farm melon and pickled green chilli   £26

Leeks vinaigrette with eggs mimosa, breadcrumbs and black olives    £23

Ravioli of sheep’s milk ricotta and slow cooked chard with lemon butter   £24 

Fern Verrow tomatoes with stracciatella, anchovy and wet walnut agrodolce   £23 

Beef carpaccio with grilled aubergine, preserved lemon dressing and soft herbs   £25

Salad of farm leaves and radicchio with muscat grapes, Beenleigh Blue and hazelnuts   £22 

 

MAINS

Veal chop with fresh cannellini beans and salsa verde   £40

Wild seabass with slow cooked cime di rapa, lemon mayonnaise and black olive dressing   £36

Cornish Red Leg chicken with celeriac, quince and cavolo nero   £38

River Test trout with spinach, roasted beetroots and sauce vert   £34

Leg of lamb with honey nut squash, greens and chimichurri   £36 

Ricotta dumplings with grilled cauliflower and lemon leaf butter   £32 

 

Yellow wax beans with slow cooked tomato sauce and ricotta salata   £12 

Roasted potatoes with aioli and soft herbs   £15

 

DESSERTS