À la carte
Heckfield Home Farm beetroots with beetroot yoghurt £9
Salt cod bruschetta with heirloom tomatoes, purple basil and fennel £12
Porridge sourdough and seeded rye bread with kefir butter £6
STARTERS
Salad of tomato, beetroot and apricot with ewe’s curd and pistachio £24
Tagliolini with Dorset crab, chilli and parsley £28
Fern Verrow lettuce with asparagus, peas, tahini dressing and herbs £23
Veal tonnato with green tomatoes, broad beans and black olives £25
Mozzarella with cherries, cucumbers, green almonds and peach leaf oil £25
Trout carpaccio with nam jim, Galia melon and smoked crème fraiche £26
MAINS
Fillet of beef with slow cooked broad beans, salsa verde and horseradish cream £42
Steamed turbot with courgettes, mussel butter and chives £42
Spice rubbed leg of lamb with slow cooked chard, kasundi and labneh £38
Grilled monkfish with roasted fennel, peppers, black olives and aioli £39
Guinea fowl with white beans, Vesuvio tomatoes, anchovy butter and sage £36
Imam Bayaldi with currants, almonds, parsley oil and tomatoes £33
Fern Verrow leaves with farm fennel, elderflower and buttermilk dressing £12
Crispy potatoes with rosemary, garlic and lemon £15
DESSERTS
Apricot galette with Fern Verrow elderflower ice cream £12
Sunsweet melon and peach leaf semifreddo with roasted cherries £13
Chocolate pot de crème with candied rose petals and langue de chat £12
Buchette de Manon* with fennel, grissini and honeycomb £12
Cantal*, Tomme de Chambrouze* and Bleu d’Auvergne with fig, fennel seed and walnut bread £15
Amalfi lemon ice cream £5
Lemon verbena ice milk £4
Strawberry sorbet £9
Trio of ice creams £18
* Unpasteurised
A discretionary 13.5% service charge will be added to your bill
If you have any specific dietary requirements, please talk to your waiter who will be happy to help