Set Lunch Menu
Tuesday – Friday
12pm – 2:30pm
Grilled aubergine with ricotta, tomatoes and soft herbs
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Onglet with braised lettuce and salsa verde
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Baked Fern Verrow apple with Guernsey cream
2 courses £34
3 courses £39
A discretionary 13.5% service charge will be added to your bill
If you have any specific dietary requirements,
please talk to your waiter who will be happy to help