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Menus
A la carte
Set Lunch Menu
Scratch
Wine List
Cocktails
About
Spring
Skye Gyngell
Visit Us
Scroll
Careers
Events
Private Dining
Bespoke Cake Design
Reserve
Reservations
Vouchers
Plastic Campaign
March 2017
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Archive:
April 2025
Monthly Recipe / Asparagus with fonduta
March 2025
Monthly Recipe / Beef carpaccio with raw artichokes, salsa verde & horseradish cream
February 2025
Monthly Recipe / Wild nettle risotto
October 2024
Monthly Recipe / Kefir buttermilk cake
March 2024
Monthly Recipe / Simnel cake
November 2023
Monthly Recipe / Preserved lemons
October 2023
Monthly Recipe / Apple galette
August 2023
Monthly Recipe / Cucumbers three ways
July 2023
Monthly Recipe / Dates with mascarpone, orange flower water & walnuts
May 2023
Monthly Recipe / Buttermilk dressing
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