Spring brings warmth and elegance within a beautiful dining space set in the New Wing of the iconic Somerset House, in the arts and cultural heart of London. At Spring food is celebrated for its conviviality and the joyfulness of sharing seasonal produce. Our cooking is heartfelt, wholesome, produce driven, and cooked by a team of people who are passionate about what they do and who feel truly privileged to work with beautiful ingredients. We hope to create an experience which not only sings on the plate but lingers in the memory.


Restaurant Opening Times:

Valentine’s Day (no Scratch menu available)

Weekend Scratch

After the success of our ‘festive’ Scratch menu Spring will now offer on the last Saturday lunch service of every month the Weekend Scratch. Two options for each course, vegetarian and meat/fish, allergies will be catered to. For more information on Scratch please visit our menu page.

No a la carte will be available.

Monday to Saturday 12.00-14.30

Monday to Saturday 17.30-22.00

Sundays Closed apart from Mothers & Fathers Day Lunch (running only A la Carte menu)