At Spring our team strives to deliver warm, friendly and informative service. Our people are committed to excellence and understand the importance of team work. We, in return, are dedicated to creating a culture of ongoing training and learning. If you have a desire to learn, train and succeed, please email your CV with a covering letter to

Please see our opportunities below

If we are not currently displaying a position you would like to apply for but you would be interested in working for us, please forward your CV and covering letter to be considered when a suitable position arises.

Head Waiter

We are looking for passionate Head Waiters to join our team. They maintain the spirit of Spring and create memorable experiences for our guests.   Previous experience in a restaurant of a similar size is essential with an ability to run a busy section and train our team of waiters.

The Person

Intuitive and accommodating

Excellent communication skills

In depth knowledge of food, wine and beverage

Immaculate presentation with attention to detail

Experienced in motivating and developing a team


We are looking for passionate sommeliers to join our team, delivering warm, generous and informative service. Our sommeliers are committed to excellence and creating memorable experiences with fresh faced wine service. Our wine team are at the forefront of learning, tasting and training, working with our constantly evolving wine menu.

The Person

WSET or equivalent essential

Intuitive and accomodating

Good communication skills

Immaculate presentation with attention to detail

Experience in a similar size restaurant

Back of House

Chef de Partie

Spring Restaurant is looking for a Chef de Partie to join our dynamic kitchen. You will be working directly under Skye Gyngell and our Sous Chefs. Position responsibilities include but aren’t limited to:

The preparation of mains or starters for the restaurant as well as the execution of mains or starters during service.

The ability to work efficiently and carefully to maintain the high quality and consistency required in our kitchen.

The ability to handle quality ingredients with care and attention.

The ability to adapt to a changing menu and be open to critical feedback.

Supporting our other chefs and working well within a team.

Having an open schedule which allows you to work evenings and weekends

The ideal person will have a passion for working seasonally and be open to learning new styles and techniques. If you would like to work in a collaborative and creative environment, please send your covering letter and CV to