At Spring our team strives to deliver warm, friendly and informative service. Our people are committed to excellence and understand the importance of team work. We, in return, are dedicated to creating a culture of ongoing training and learning. If you have a desire to learn, train and succeed, please email your CV with a covering letter to email@example.com
Please see our opportunities below
If we are not currently displaying a position you would like to apply for but you would be interested in working for us, please forward your CV and covering letter to be considered when a suitable position arises.
Front of House
We are looking for passionate Waiters to join our team. Our waiters have a good understanding of food and beverage, work as a team and communicate well with each other. They maintain the spirit of Spring and create memorable experiences for our guests.
Intuitive and accommodating
Good communication skills
Informed knowledge of food, wine and beverage
Immaculate presentation with attention to detail
Experience in a similar size restaurant
Back of House
We are now looking for an inquisitive, passionate and aspirational Chef de Partie to join the existing kitchen team at Spring. Our knowledgeable chefs understand the importance of team work and are committed to excellence. We, in return, create a culture of ongoing training and learning within a friendly and professional work place.
Enthusiastic and Energetic
Passion for ingredients and seasonal produce
Commitment to quality and attention to detail
Experience in restaurant of similar size
Spring Restaurant is looking for a pastry chef to join our dynamic pastry kitchen.
Position responsibilities include but aren’t limited to:
The preparation of desserts, bread and ice cream for the restaurant as well as the execution of desserts during service.
The ability to work efficiently and carefully to maintain the high quality and consistency required in our kitchen
The ability to handle quality ingredients with care and attention.
The ability to adapt to a changing menu and be open to critical feedback
Supporting other chefs and working well within a team.
Having an open schedule which allows you to work evenings and weekends.
The ideal person will have a passion for working seasonally and be open to learning new styles and techniques. If you would like to work in a collaborative and creative environment, please send your cover letter and cv to firstname.lastname@example.org