Lunch & Dinner

A plate of Coppa £12

Fern Verrow vegetables with carrot yoghurt (v) £7

Starters

Bitter leaves with pomegranate, walnuts, goats curd and rose harissa (v) £16

Parsley root soup with crème fraîche, caviar and leeks £16

Stracciatella with carciofini, black olive, caper and mint dressing and confit Meyer lemon £17

Crab salad with blood oranges, agretti, puntarelle and verjuice dressing £21

Tortellini with sheeps milk ricotta, black pepper, pecorino and culatello £19

Scallops with celeriac, sea beets and brown butter vinaigrette £21

Fillet of beef with Jerusalem artichokes, grilled shitake and red wine butter £35

Grilled red mullet with white beans, tarragon and saffron aioli £30

Guinea fowl with grilled fennel, enoki mushroom, olives, almonds, citrus and aioli £29

Trout with slow cooked fennel, salsa rosso and crème fraîche £30

Slow cooked shoulder of lamb with chilli, roasted fennel, cime di rapa and preserved lemon dressing £30

Roasted winter vegetables with yoghurt and fermented chilli (v) £26

Fern Verrow greens with chilli and garlic butter (v) £11

Fern Verrow crispy potatoes with black garlic vinaigrette, sour cream and soft herbs (v) £11

Coconut cake with Sicilian passion fruit and blood oranges (v) £9

Bitter chocolate cake with liquorice and Jersey cream (v) £9

Selection of ice creams (v) £12

Couer de Neufchatel with carta di musica and honeycomb £10

Durrus, St. Jude and Caerphilly with rye cracker and honey comb (v) £12

The a la Carte Menu is available daily

Lunch from 12:00 until 14:30 and Dinner from 17:30 until 22:00

(v): Vegetarian

A discretionary 13.5% service charge will be added to your bill