Lunch & Dinner

A plate of San Daniele £12

Fern Verrow vegetables with carrot yoghurt £7

Starters

Bitter leaves with hazelnuts, citrus, raisins and crème fraîche dressing £15

Stracciatella with grilled sprout tops, speck and pickled pumpkin £17

Grilled scarlet prawns with beurre blanc and pomelo £21

Onion squash soup with chilli, pancetta, sage, brown butter and chestnuts £16

Tagliolini with crème fraîche and sage £16

Tartare of River Test trout with cultured cream, salmon roe and carta di musica £17

Spice rubbed fillet of beef with harissa potatoes and three cornered leek labneh £35

Grilled monkfish wrapped in cabbage leaves with Café de Paris and celeriac £33

Grilled rabbit with prunes, Armagnac and parsnip purée £29

Turbot with poached leeks and hollandaise £32

Slow cooked shoulder of lamb with chilli, roasted fennel, cime di rapa and preserved lemon dressing £30

Ricotta dumplings with spinach and ricotta salata £24

Cabbage hearts with chilli and garlic butter £11

Puntarelle with anchovy and mint £11

Winter rhubarb tart with crème fraîche £9

Blood orange with rosemary honey £9

Chocolate and caramel tart with Jersey cream £10

Selection of ice creams £12

St. Jude with fig, fennel and rye bread £10

Durrus, St. Jude and Ossau-Iraty with seeded cracker and elderberry jam £12

The a la Carte Menu is available daily

Lunch from 12:00 until 14:30 and Dinner from 17:30 until 22:00

A discretionary 13.5% service charge will be added to your bill