Lunch & Dinner

A plate of Coppa £12

Fern Verrow vegetables with carrot yoghurt £7

Starters

Carpaccio of sea bass with chilli, clementine and lime £22

Tagliatelle with Pecorino and San Daniele £18

Grilled langoustines with seaweed butter £21

Salad of bitter leaves, citrus, hazlenuts, sultanas and crème frache dressing £19

Pumpkin risotto with sage and mascarpone £18

Borlotti bean, pancetta and cavolo nero soup with new season’s olive oil £14

Grilled rabbit with prunes, Armagnac and parsnip purée £29

Trout with kohlrabi, winter leaves and horseradish cream £29

Fillet of beef with slow cooked chard, onion rings and tarragon béarnaise £36

Slow cooked pork belly with celeriac, roasted quince aïoli and autumn coleslaw £34

Brill with collard greens, pomelo and citrus beurre blanc £34

Roasted pumpkin with Parmesan cream and lemon thyme £29

Fern Verrow potatoes with black garlic vinaigrette and sour cream £12

Fern Verrow cabbage with chilli and garlic butter £12

Warm apple and mincemeat tart with caramel brandy cream £10

Quince jelly with buttermilk panna cotta £9

Bitter chocolate cake with candied orange ice cream £9

Selection of ice creams £12

Stichelton with port and elderberry jelly and oatcakes £10

Baron Bigod, Sinodun Hill and L’Etivaz with prunes in vin de peche and rye crackers £12

The a la Carte Menu is available daily

Lunch from 12:00 until 14:30 and Dinner from 17:30 until 22:00

A discretionary 12.5% service charge will be added to your bill