Lunch & Dinner

Starters

Bitter leaves with pomegranate, honey walnuts, goat’s curd and rose harissa   £16

Cauliflower and gorgonzola soup with pickled pear relish   £16

Stracciatella with spigarello, chilli oil, black olives and winter tomatoes   £17

Cornish mackerel carpaccio with Sicilian mandarin, agretti, fennel and chervil   £17

Tagliatelle with clams, wild garlic and dried chilli   £17

Iberico ham with grilled calçots, roseval potato and aïoli   £17

Fern Verrow green  (v)   £11

Desserts & Cheese

Ginger cake with Meyer lemon cream and blood oranges   £9

Rhubarb jelly with muscat cream and roasted rhubarb   £9

 Bitter chocolate cake with coffee ice milk   £9

Selection of ice creams   £12

Brilliat Savarin with truffle honey and carta di musica   £10

Durrus, St. Jude and Fourme d’Ambert with rye crackers and honeycomb   £12

 

The a la Carte Menu is available daily

Lunch from 12:00 until 14:30 and Dinner from 17:30 until 22:00

(v): Vegetarian

 

A discretionary 13.5% service charge will be added to your bill