Lunch & Dinner


Bitter leaves with pomegranate, walnuts, goats curd and rose harissa (v)   £16

Parsley root soup with crème fraîche, caviar and leeks   £16

Stracciatella with carciofini, black olive, caper and mint dressing and confit Meyer lemon    £17

Crab salad with blood oranges, agretti, puntarelle and verjuice dressing   £21

Tortellini with sheeps milk ricotta, black pepper, pecorino and culatello   £19

Scallops with celeriac, sea beets and brown butter vinaigrette   £21

Desserts & Cheese



The a la Carte Menu is available daily

Lunch from 12:00 until 14:30 and Dinner from 17:30 until 22:00

(v): Vegetarian


A discretionary 13.5% service charge will be added to your bill