Dinner

Blackcurrant cordial with Prosecco £12

Freshly pressed Fern Verrow apple juice £5

Fern Verrow cucumbers with cucumber yoghurt £6

Jimmy Nardello peppers with goat’s curd £6 each

Salad of pear, pistachio with Beenleigh blue and frisee £16

Prawns with garlic butter, torn bread and radicchio £18

Grilled bread with stracciatella, speck, pickled pumpkin and fig leaf oil £16

Crab with n’duja and marjoram on whole grain polenta £17

Tortellini of sheep’s milk ricotta with corn butter and courgette flowers £17

Fillet of beef with Café de Paris, cauliflower puree and onion rings £33

Chalk Stream Farm trout with artichokes and pancetta £30

Wild sea bass with mussels, tomatoes and coco beans £33

Flattened chicken with capers, sage, brown butter and Jimmy Nardello peppers £30

Gnudi with slow cooked leeks, heirloom tomatoes, soft herbs and ricotta salata £28

Slow cooked courgettes with tarragon £9

Salad of red cabbage, roasted grapes, rose hip syrup, crème fraiche and herb dressing £9

Crispy potatoes with black garlic, sour cream and tarragon £9

Buttermilk panna cotta with damson jelly and walnut biscuit £9

Flakey almond tart with almond ice cream and candied lemon £9

Bitter chocolate cake with Armagnac caramel cream and prunes £9

Gorgonzola Dolce with muscat grapes and fennel grissini £9

Lincolnshire Poacher, Harbourne Blue, St Tola with walnut melba and blackcurrant jelly £12

Blackberry sorbet   £4
Crème fraîche and late summer berry ripple ice cream   £4
Snow White apple ice cream   £4