Lunch & Dinner

Starters

Carpaccio of sea bass with chilli, clementine and lime   £22

Tagliatelle with Pecorino and San Daniele   £18

Grilled langoustines with seaweed butter   £21

Salad of bitter leaves, citrus, hazlenuts, sultanas and crème frache dressing   £19

Pumpkin risotto with sage and mascarpone   £18

Borlotti bean, pancetta and cavolo nero soup with new season’s olive oil    £14

Desserts & Cheese

 

 

The a la Carte Menu is available daily

Lunch from 12:00 until 14:30 and Dinner from 17:30 until 22:00

A discretionary 12.5% service charge will be added to your bill