Spring Tavola

 

BOOK A TABLE


Please choose one from each course

 

STARTER

 

Salt cod croquette with aïoli

Mozzarella with spinach, black olives, chilli and Capezzana 2020

 

MAINS

 

Fettuccine alfredo and San Daniele

Strozzapreti with slow cooked tomato sauce, anchovies, capers and burrata

Slow cooked veal shin with tomato, gremolata and whole grain polenta

Chickpeas and chard with chilli and Capezzana 2020   vegan on request

 

DESSERT

 

Quince sorbet

Lemon ice cream with ricciarelli

 

 

ADD-ONS  FOR SHARING

 

FOR THE TABLE

Focaccia   £2 per person

A plate of Mortadella   £4

STARTER

Grilled red prawns with garlic butter and soft herbs   £15

 

MAINS

Grilled spatchcock poussin with chilli, marjoram and lemon  £18      Recommended for two people

Seared beef with salsa verde and horseradish cream   £18

 

SIDES

Winter leaves with citrus and honey dressing   £8

 Cime di rapa with chilli and garlic   £8

DESSERT

 

Tiramisu   £7

Gorgonzola Dolce with pears and walnuts   £9

 

 

A discretionary 13.5% service charge will be added to your bill