Lunch & Dinner

Fern Verrow vegetables with carrot yoghurt (v) £7

Starters

Bitter leaves with pomegranate, honey walnuts, goat’s curd and rose harissa £16

Cauliflower and gorgonzola soup with pickled pear relish £16

Stracciatella with spigarello, chilli oil, black olives and winter tomatoes £17

Cornish mackerel carpaccio with Sicilian mandarin, agretti, fennel and chervil £17

Tagliatelle with clams, wild garlic and dried chilli £17

Iberico ham with grilled calçots, roseval potato and aïoli £17

Beef fillet with red wine butter, creamed spinach and onion rings £33

Monkfish and prawns with saffron, wild garlic, tomatoes and soft herbs £31

River Test trout with beetroot, grilled red cabbage, horseradish and watercress £30

Confit duck leg with parsnip puree, collard greens with chilli and garlic £28

Grilled lamb with charred aubergine, chickpeas, salsa rossa and crème fraîche £30

Ricotta dumplings with buttered leeks, farro, ricotta salata and crispy sage £28

Fern Verrow green (v) £11

Fern Verrow crispy potatoes with black garlic vinaigrette, sour cream and soft herbs £11

Ginger cake with Meyer lemon cream and blood oranges £9

Rhubarb jelly with muscat cream and roasted rhubarb £9

Bitter chocolate cake with coffee ice milk £9

Selection of ice creams £12

Brilliat Savarin with truffle honey and carta di musica £10

Durrus, St. Jude and Fourme d’Ambert with rye crackers and honeycomb £12

The a la Carte Menu is available daily

Lunch from 12:00 until 14:30 and Dinner from 17:30 until 22:00

(v): Vegetarian

A discretionary 13.5% service charge will be added to your bill