Spring Tavola
Please choose one from each course
STARTER
Salt cod croquette with aïoli
Mozzarella with spinach, black olives, chilli and Capezzana 2020
MAINS
Fettuccine alfredo and San Daniele
Strozzapreti with slow cooked tomato sauce, anchovies, capers and burrata
Slow cooked veal shin with tomato, gremolata and whole grain polenta
Chickpeas and chard with chilli and Capezzana 2020 vegan on request
DESSERT
Quince sorbet
Lemon ice cream with ricciarelli
ADD-ONS FOR SHARING
FOR THE TABLE
Focaccia £2 per person
A plate of Mortadella £4
STARTER
Grilled red prawns with garlic butter and soft herbs £15
MAINS
Grilled spatchcock poussin with chilli, marjoram and lemon £18 Recommended for two people
Seared beef with salsa verde and horseradish cream £18
SIDES
Winter leaves with citrus and honey dressing £8
Cime di rapa with chilli and garlic £8
DESSERT
Tiramisu £7
Gorgonzola Dolce with pears and walnuts £9
A discretionary 13.5% service charge will be added to your bill