Spring x Portland

A lunch hosted by  Skye Gyngell & Merlin Labron-Johnson

in support of The Felix Project

On Sunday 11 June, as part of ES Food Month, Merlin Labron-Johnson and Skye Gyngell will host a 6 course lunch for 80 people on communal tables at Skye’s restaurant Spring in Somerset House.

All dishes will be made using ingredients donated by the farmers and chefs that Portland and Spring work with, that might have otherwise been discarded; including offcuts, leftovers, vegetable and fruit glut, trimmings, ‘wild food’ and overlooked products.

The lunch will support The Felix Project, a cause that both Merlin and Skye feel very passionately about.

Sunday 11 June

Spring Restaurant, Somerset House

Lunch tickets are £40, drinks to be charged separately

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