From 17th-21st May Skye Gyngell will be hosting TABLE, a community eating house in collaboration with Photo London hosted in the New Wing of Somerset House, adjacent to her restaurant Spring. The temporary installation will showcase the new ‘Scratch Menu’, a 3-course, £20 set menu designed to combat food waste.
The dishes on the menu at TABLE will be crafted using seasonal scraps from Spring’s a la carte menu and ingredient donations from a select group of farmers, producers and chefs who share Skye’s philosophy, including Fern Verrow with whom Skye works with on a daily basis to grow produce for Spring. May is the most fruitful season and Skye vows to create a menu without compromise to taste or flavour, whilst also ensuring that nothing will be wasted – from root to stalk.
TABLE will be a celebration of uniting people from different backgrounds and social means in the simple joy of being able to eat well, together. Buy tickets now to take part in this uniquely ethical and community focused experience, while enjoying delicious dishes crafted in the Spring restaurant.