The set lunch is available every day
Set Lunch Menu
Broccoli with anchovy dressing, leeks and black olives
Pickled golden beetroot with buffalo ricotta and Fern Verrow leaves
Red mullet with slow cooked fennel and saffron butter
Onglet with sprout tops, Café de Paris and potato purée
Choice of ice cream from the Salon
Roasted quince with chestnut ice milk
2 courses £27.50
3 courses £31.50
A discretionary 12.5% service charge will be added to your bill.
If you have any specific dietary requirements, please talk to your waiter
who will be happy to help.