NEW YEAR’S EVE MENU

1st seating

Enjoy a glass of champagne on arrival served with a buckwheat pancake crème fraîche and caviar

Crab salad with puntarelle, blood orange and verjus dressing

Tagliolini with white truffle butter

Fillet of beef with slow cooked winter greens and gratin of potato and porcini

Chocolate cake with candied ginger ice milk and chocolate sauce

Tea, coffee and tissanes and damson pâte de fruits

   

 £150 per person

   +15% service charge

 

Please note

This menu will be served to all guests with reservations between 5.30pm & 7.30pm

A vegetarian, vegan & gluten free set menu will also be availableNo other dietaries can be accommodated

All extras to be charged at an additional cost on the eveningNo a la carte menu will be available

2nd seating

Enjoy a glass of champagne on arrival served with a buckwheat pancake crème fraîche and caviar

Crab salad with puntarelle, blood orange and verjus dressing

Tagliolini with white truffle butter

Fillet of beef with slow cooked winter greens and gratin of potato and porcini

Stichelton with port and elderberry jelly and oat cakes

Chocolate cake with candied ginger ice milk and chocolate sauce

Tea, coffee and tissanes and damson pâte de fruits

 

£185  per person

+15% service charge

 

Please note:

This menu will be served to all guests with reservations from 7:45 pm onwards

A vegetarian, vegan & gluten free set menu will also be availableNo other dietaries can be accommodated

All extras to be charged at an additional cost on the eveningNo a la carte menu will be available