Lunch & Dinner

Starters

Bitter leaves with hazelnuts, citrus, raisins and crème fraîche dressing   £15

Stracciatella with grilled sprout tops, speck and pickled pumpkin   £17

Grilled scarlet prawns with beurre blanc and pomelo   £21

Onion squash soup with chilli, pancetta, sage, brown butter and chestnuts   £16

Tagliolini with crème fraîche and sage   £16

Tartare of River Test trout with cultured cream, salmon roe and carta di musica   £17

Desserts & Cheese

 

 

The a la Carte Menu is available daily

Lunch from 12:00 until 14:30 and Dinner from 17:30 until 22:00

 

A discretionary 13.5% service charge will be added to your bill