Lunch & Dinner

A plate of San Daniele £12

Grand aioli, to share £15

Culatello with figs and almonds £15

Starters

Salad of Reine de Glace with Berkswell and apple £16

Salt baked beetroot with chervil and herb crème fraîche £16

Grilled leeks with olives, anchovies, capers and eggs mimosa £16

Scallops with wild fennel and preserved lemon butter £26

Tagliolini with crème frache and sage £14

Carpaccio of sea bass and smoked crème fraîche with corn and cucumber relish £22

Pigeon with slow cooked chard and plum sauce £31

Wild Halibut with corn puree, courgettes and tomato vinaigrette £35

Spiced rubbed leg of lamb with grilled red Florence onions, labneh and kasundi £34

Fillet of beef with chimichurri and Fern Verrow cannellini beans £38

River test trout with heirloom tomatoes, coco beans, aioli and mussels £32

Gnudi with yellow and green courgettes, ricotta salata and lemon £26

Fern Verrow salad with spinach, fennel and shallot vinaigrette £9

Almond panna cotta with peaches and honey £9

Bitter chocolate cake with prunes in Armagnac and crème fraîche £9

Greengage tart with fennel blossom ice cream £9

Selection of ice creams £12

Gour Noir with moscato jelly, fennel seed crispbread £9

Roquefort, Ossau-Iraty, Tommes de Chambrouze with rye crackers, cobnuts and fragolina grapes £12

The a la Carte Menu is available daily

Lunch from 12:00 until 14:30 and Dinner from 17:30 until 22:00

A discretionary 12.5% service charge will be added to your bill