Lunch & Dinner

Starters

Salad of Reine de Glace with Berkswell and apple £16

Salt baked beetroot with chervil and herb crème fraîche £16

Grilled leeks with olives, anchovies, capers and eggs mimosa   £16

Scallops with wild fennel and preserved lemon butter   £26

Tagliolini with crème fraîche and sage £15

Carpaccio of sea bass and smoked crème fraîche with corn and cucumber relish £22

Desserts & Cheese

 

 

The a la Carte Menu is available daily

Lunch from 12:00 until 14:30 and Dinner from 17:30 until 22:00

A discretionary 12.5% service charge will be added to your bill