Lunch & Dinner


Carpaccio of sea bass with chilli, green mandarin and new seasons olive oil   £22

Tortellini of onion squash with sage butter   £18

Fern Verrow lettuce with celeriac, San Daniele, mustard and crème fraîche dressing  £16

Smoked cod’s roe with crème fraîche, fennel and carta di musica   £17

Stracciatella with persimmons, bitter leaves, verbena oil and almonds   £19

Tagliolini with crème fraîche and sage   £14

Desserts & Cheese



The a la Carte Menu is available daily

Lunch from 12:00 until 14:30 and Dinner from 17:30 until 22:00

A discretionary 12.5% service charge will be added to your bill