Lunch & Dinner

Starters

Carpaccio of River Test trout with tomatillo salsa and smoked crème fraîche   £18

Tortellini of onion squash with sage butter   £16

Vitello tonnato with green tomatoes, black olives and crispy leeks  £18

Crab with corn and ‘nduja on wholegrain polenta   £23

Stracciatella with grilled peppers, mint and black olive dressing   £19

Tagliolini with truffle butter and crème fraîche   £25

Desserts & Cheese

 

 

The a la Carte Menu is available daily

Lunch from 12:00 until 14:30 and Dinner from 17:30 until 22:00

A discretionary 12.5% service charge will be added to your bill