The set lunch is available every day throughout December


Salad of Fern Verrow frisée, walnuts, sourdough toast and Caesar dressing

Cauliflower soup with Gorgonzola dolce and pickled pears


Sea bream with slow cooked fennel, tomato and black olive dressing

Spice rubbed quail with roasted quince, aïoli and cime di rapa


Choice of ice cream from the Salon

Date and orange blossom tart with crème fraîche


Stichelton with red wine figs and rye crackers

(£6 supplement)

2 courses £27.50

3 courses £31.50

A discretionary 12.5% service charge will be added to your bill

If you have any specific dietary requirements,
please talk to your waiter who will be happy to help