The set lunch is available every day



Beetroot soup with horseradish cream

Grilled cauliflower with harissa, labneh and hazelnuts


Mackerel with spinach, chili and preserved lemon dressing

Spice rubbed quail with celeriac remoulade and green mustard leaves


Choice of ice cream from the Salon

Frangipange tart with crème fraîche


2 courses £28.50

3 courses £31.50


A discretionary 12.5% service charge will be added to your bill

If you have any specific dietary requirements,
please talk to your waiter who will be happy to help