The set lunch is available every day

SET LUNCH MENU

 

New season’s garlic with goat’s curd and bruschetta

Fern Verrow lettuce with buttermilk dressing and chervil

~

River Test trout with red wine lentils and salsa verde

Grilled quail with green beans and almonds

~

Choice of ice cream from the Salon

Lemon verbena posset with jostaberry sauce

 

2 courses £28.50

3 courses £31.50

 

A discretionary 12.5% service charge will be added to your bill

If you have any specific dietary requirements,
please talk to your waiter who will be happy to help