The set lunch is available every day

SET LUNCH MENU

 

Beetroot soup with horseradish cream

Grilled cauliflower with harissa, labneh and hazelnuts

~

Mackerel with spinach, chili and preserved lemon dressing

Spice rubbed quail with celeriac remoulade and green mustard leaves

~

Choice of ice cream from the Salon

Frangipange tart with crème fraîche

 

2 courses £28.50

3 courses £31.50

 

A discretionary 12.5% service charge will be added to your bill

If you have any specific dietary requirements,
please talk to your waiter who will be happy to help