The set lunch is available every day



New season’s garlic with goat’s curd and bruschetta

Fern Verrow lettuce with buttermilk dressing and chervil


River Test trout with red wine lentils and salsa verde

Grilled quail with green beans and almonds


Choice of ice cream from the Salon

Lemon verbena posset with jostaberry sauce


2 courses £28.50

3 courses £31.50


A discretionary 12.5% service charge will be added to your bill

If you have any specific dietary requirements,
please talk to your waiter who will be happy to help