The set lunch is available every day throughout December

CHRISTMAS MENU

Salad of Fern Verrow frisée, walnuts, sourdough toast and Caesar dressing

Cauliflower soup with Gorgonzola dolce and pickled pears

~

Sea bream with slow cooked fennel, tomato and black olive dressing

Spice rubbed quail with roasted quince, aïoli and cime di rapa

~

Choice of ice cream from the Salon

Date and orange blossom tart with crème fraîche

~

Stichelton with red wine figs and rye crackers

(£6 supplement)

2 courses £27.50

3 courses £31.50

A discretionary 12.5% service charge will be added to your bill

If you have any specific dietary requirements,
please talk to your waiter who will be happy to help