The set lunch is available every day



Cods roe with crème fraiche, pickled carrots, beetroots and rye cracker

Salad of bitter leaves, pear, ricotta, chilli and green mandarin dressing


Grilled poussin with onion squash, brown butter and crispy sage

Onglet with anchovy butter, potato purée and sprout tops


Choice of ice cream from the Salon

Date and orange tart with crème fraîche


2 courses £28.50

3 courses £31.50


A discretionary 13.5% service charge will be added to your bill

If you have any specific dietary requirements,
please talk to your waiter who will be happy to help